Poori as we all know is a deep fried flat bread eaten all over as a favorite food item.Normally made as breakfast this tasty poori can be made for dinner as well.I make it as a tiffin also and my daughter relishes it with vegetable kurma or potato masala.It is always good to see children finish up their food in a matter of seconds and if that happens,you know they sure are tasty.But for many this might sound a little odd as they may think what is there to explain in the poori making?To make puffed pooris is a great...
It is getting unusually hot here in Bangalore and I wonder what real summer is going to be. It is difficult to eat food sometimes and we long for juices,smoothies or ice creams to beat the heat. A better way is to include fruits that are available and give...
 It is very elegant to start any any meal with a soup as we all know they are very good appetizers.Peas soup is vibrant in green colour and is pleasing to the eyes as well with a unique flavour and creamy texture.This can be made as a broth as well and served with breads or simply as it is.I have made this with dried peas but you can make this with frashly shelled peas as well.Some add mint leaves for flavour,but since i didn't have them,did not bother to add.But i have added carrots and onions for flavour and it really tasted great.
Bread Paneer Roll is one of the easiest and quickest snack varieties which can make you feel a proud mom.Your kids are going to jump with joy for sure when you make this.I made this on a weekend and Dhivya was more than happy.Paneer is always good for children and i don’t waste a chance to include it in her diet.So this one was enjoyed by her to heart’s content.I also wanted to include corn kernels, but since I didn’t have stock, couldn’t do so.These rolls can be made for breakfast or as an evening snack.Always filling and scrumptious.
Hello Dear Friends!Iam very happy to share with you all my 201st post with custard powder vanilla ice cream.As I posted my yesterday’s recipe I didn’t realise I had finished 200 posts in my blog.When I pressed the publish button and lo! it went I was surprised to see I had 200 th post in my blog.So thought why not share with all with a sweet and cooling recipe to celebrate the happy occasion.I had contributed to aa tamil magazine malligai magal,this recipe and Iam happy to have it and share with you all this wonderful icecream recipe.It is so...
It was for a long time i wanted to post this versatile thokku.I call it It versatile because you can have this with almost anything.I have added chilli more than usual this time to look like the adyar grand sweets tomato pickle.It can be stored for many days so have added oil and chilies more.It is very easy to make and is one of the pickles which beginers can try out easily with confidence.Do try this pickle when you have tomatoes in bulk.See here the simple recipe.. Notes
Potato Gnocchi is an Italian delightful pasta. Loaded with Italian herbs and sauce of our choice it is an awesome treat for your taste buds. The potato dumplings are of pillowy texture and fried to perfection with tasty sauces.The cheese adds a nice twist and improves the taste. With...
The summer is at it's peak and the mangoes are in season.That has driven me to try this long pending to try on my list Aam Panna. Last week when i went to the market i purchased a few raw mangoes.We make pickles of various types with mangoes and eat the long cut pieces.Also there are a variety of gravies and of course as we all know,we make juices and shakes too. This is a North Indian cooler drink made with raw mangoes and is very popular there owing to it's availability of varieties and numbers.I learnt that raw mangoes...
Many of you might think what is the necessity to post seperately “CURD RICE.”I choose this since I felt curd rice which is so so south indian recipe should not be let behind in my blog and also made a huge lot of temperings to add to the taste andmake it all the more yummy and creamilicious.Curd Ric
