Mango Rice is one easy and tangy rice variety which can be made in no matter of time.I tasted this at a friend’s place and was too tempted to make this for lunch box to my daughter.She likes mango but was not sure how she would like to have this as a rice variety.It has groundnuts and chilles which add to the flavour and mingles with rice well.It tastes awesome even long after it is made and so it fits the category of preparing for lunch box.Mango Rice is a tasty rice and here goes the recipe for same..
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
cup
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Ingredients
- 1 cup rice Cooked
- 1/2 cup mango Raw (grated)
- 1/2 tsp mustard
- 1/2 tsp urad dal
- 1/2 tsp Channa dal
- 1 tsp groundnut
- 2 green chilli
- 1 sprig curry leaves
- 1/4 tsp turmeric Powder
- to taste salt
- 3 tsp sesame oil
Ingredients
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Instructions
- In a pan add sesame oil and mustard.Once mustard crackles add urad dal,channa dal and green chilli.Add now curry leaves,asafoetida and turmeric powder.
- Grate raw mango and keep ready.
- Cook and cool the rice completely.
- Add the temperings and grated mango with salt to taste.
- Mix well.
- Mango Rice is ready.Serve with any chips.
Recipe Notes
- Notes
- Adding red chilli also adds to the taste.
- Choose mango which is of medium sourness,otherwise rice will be too sour.
- Adding groundnuts adds a nice crunch to rice.
