Home Biryani BABY CORN PEAS BIRYANI

BABY CORN PEAS BIRYANI

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BABY CORN PEAS BIRYANI

 

 

Babycorn Peas Biryani is one recipe which I was rather curious to make as I didn’t know how it would taste,a biryani with babycorn.I gave it a try for daughter’s lunch box and was liked by her friends too.I stumbled upn this idea while browsing and was glad I made it.I added peas for extra taste and colour though the recipe didn’t mentioned to add it.This is so easy and filling one pot meal that you can try out for dinner or lunch.You can add more vegetables to add to the taste.See below the recipe for Babycorn Peas Biryani.

 

 

Print Recipe
BABYCORN PEAS BIRYANI
Course main course
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
Course main course
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
Instructions
  1. Soak basmati rice in water for 20 minutes.
  2. In a cooker add oil and shahi jeera.Add chopped onions.
  3. In a blender add coriander leaves, garlic, chilli clove and cardamom.
  4. Grind to a smooth paste.
  5. Add chopped babycorn and peas i the cooker.
  6. Add the ground paste to the veggies
  7. Add soaked rice and salt.
  8. Add 1 1/4 cups of water and pressure cook for 3 whistles.
  9. Once done fluff it up with a fork
  10. Serve hot with any raita.I made carrot raita.
Recipe Notes

Notes.

You can grind some mint leaves with coriander.

You can also add 1/4 cup of coconut milk for more flavour.

If you want it spicy add a teaspoon of red chilly powder.

Adding ghee while roasting also adds to the taste.

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