

It is always a constant nagging of my daughter to post something new in my blog.It so happened that I was not feeling to spend time too much in the kitchen , but still didn’t want to dissapoint her.We bought a can of baked beans from Nilgiris and I found a correct recipe to make and to please Dhivya as well.Baked beans in tomato sauce has a unique taste and it was a filling soup as well when served warm. See the recipe which I adapted from Tarla Dalal making a few adjustments to suit our taste.

Instructions
- Cook pasta in 2 cups of wat.
- Strain and keep.
- In a pan add butter and onion.
- Add one chopped tomato ,salt and oregano.
- Add now baked beans mixture.
- Make tomato puree with the remaining tomato.
- Add the puree to the mixture.
- Make a puree with corn flour and water.
- Add corn flour mixture to the soup .
- Add pasta now.
- Add 2 1/2 cups of water to the soup.
- Baked beans pasta soup is ready.
- Serve hot with grated cheese.
Recipe Notes
Notes
- You can add any kind of pasta to the soup.
- Add fresh cream for garnishing for extra taste.