It is always a constant nagging of my daughter to post something new in my blog.It so happened that I was not feeling  to spend time too much in the kitchen , but still didn’t want to dissapoint her.We bought a can of baked beans from Nilgiris and I found a correct recipe to make and to please Dhivya as well.Baked beans in tomato sauce has a unique taste and it was a filling soup as well when served warm. See the recipe which I adapted from Tarla Dalal making a few adjustments to suit our taste.

Print Recipe

BAKED BEANS PASTA SOUP

Course

appetizer

Cuisine

world

Prep Time

10 minutes

Cook Time

15 minutes

Servings

cup

Ingredients

• 1/2 cup Beans Baked
• 1/2 cup pasta
• 2 tsp butter
• 1/4 tsp oregano Dried
• 2 tomato
• 1 onion
• to taste salt
• 1 tsp corn flour
• cheese grated for garnishing

Course appetizer Cuisine world Prep Time 10 minutes Cook Time 15 minutes Servings cup Ingredients 1/2 cup Beans Baked 1/2 cup pasta 2 tsp butter 1/4 tsp oregano Dried 2 tomato 1 onion to taste salt 1 tsp corn flour cheese grated for garnishing

Instructions

1. Cook pasta in 2 cups of wat.

   
2. Strain and keep.

   
3. In a pan add butter and onion.

   
4. Add one chopped tomato ,salt and oregano.

   
5. Add now baked beans mixture.

   
6. Make tomato puree with the remaining tomato.

   
7. Add the puree to the mixture.

   
8. Make a puree with corn flour and water.

   
9. Add corn flour mixture to the soup .

   
10. Add pasta now.

    
11. Add 2 1/2 cups of water to the soup.

    
12. Baked beans pasta soup is ready.

    
13. Serve hot with grated cheese.

    

Recipe Notes

Notes

1. You can add any kind of pasta to the soup.
2. Add fresh cream for garnishing for extra taste.