TOMATO CHUTNEY

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TOMATO CHUTNEY

 

We make numerous breakfast recipes for different lunch varieties yet we are always on the look out for accompaniments to those dishes. I am afraid we all experience this, if we don’t have a good side dish the main dish cannot be enjoyed to its full relishment. Tomato chutney is one such side dish which can not only be made in a jiffy, it can be stored for 2-3 days when made properly.I was thinking something new to eat with dosa and was wondering what to do so this recipe I dug out from an old cookbook at home.One good thing about this recipe is that it doesn’t use onions so you can have it on fasting/vrat days.So let us see how I made this.

 

 

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TOMATO CHUTNEY
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. In a small pan add oil and mustard and let it splutter. Add now urad dal, channa dal and and asafoetidawhen they turn golden brown, add cut tomatoes.Wait till tomatoes turn mushy allow it to cool.
  2. Transfer it to a blender.
  3. Grind smoothly.
  4. Temper with mustard.Serve with idli,dosa,upma or any other tiffin variety.
Recipe Notes

Notes

If adding onions, sautee them first and then add tomatoes.

You can use this as a spread for chapathi.

You can also add garlic while grinding.

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