Green gram or moong bean as it is called is a legume variety full of health and energy.Besides being used in pesarattu,an andhra based dosa,payasam,salad and dal this one tastes great when made sundal with this. Today being first day of Navarathri this is an easy and most fast recipe to make.Colourwise also this sundal is appealing to the eyes and is dark green in colour.A tasty and quick naivedhyam for the GODDESS comes your way on the start of this festive season..
| Prep Time | 480 minutes |
| Cook Time | 20 minutes |
| Servings |
cup
|
Ingredients
- 1 cup Green Gram Dal
- 1/2 tsp mustard
- 1 red chilli
- 1 green chilli
- 1 sprig curry leaves
- 1/4 tsp asafoetida
- salt to tatse
- 3 tsp coconut (grated)
Ingredients
|
|
Instructions
- Soak green gram dal overnight in water.
- Next day pressure cook green gram in water and salt for 3 whistles.Strain and keep aside.
- In a pan add oil and mustard seeds.Add curry leaves,asafoetida,red and green chilly.
- Add cooked gren gram dal.
- Add grated coconut.
- Mix well.
- Green Gram Sundal is ready.
Recipe Notes
Notes
Adding a bit of jaggery enhances the taste.
Be sure to soak overnight for proper cooking.
Adding asafoetida helps in digestion.
You can add grated ginger to aid digestion.
