It was a long time back that my recipe Soya65 got published in Kungumam Thozhi May last year.I have made this recipe a couple of times as daughter likes soya products and iam to make it as it is healthy too.Though i have a Paneer 65 recipe iam posting this since this is a little different from the Paneer65 recipe.It is quite a tasty and crispy one with soft in the middle and kids would surely love this for sure..
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
cup
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Ingredients
- 1 cup soya Chunks-
- 1/2 cup maida -
- 3 tsp corn flour -
- 1/2 tsp ginger Grated -
- 1/2 tsp garlic Crushed -
- 1/2 tsp red chilli Powder-
- 1/2 tsp garam masala Powder-
- 1/2 tsp chaat masala Powder-
- to taste salt -
- 1 green chilli -
- 1/4 cup curd
- a few curry leaves
- soya Oil -for deep frying+for frying sauteeing the chunks
Ingredients
|
|
Instructions
- Boil soya chunks in water and once it gets soft.
- Strain and keep it aside.
- Grate ginger and crush garlic.
- Add maida,corn flour,half of the quantity of red chilli powder,garam masala powder,grated ginger,crushed garlic and salt.
- Add water and make a batter with little water.The batter should be like neither too thin nor too thick.
- Add soya chunks.
- In a pan of hot oil fry in batches coated soya chunks.Wait till they turn golden brown.
- Take them out.
- Take them on a tissue paper.In a pan add oil followed by grated ginger and crushed garlic.Also add green chilly and curry leaves.
- Add in a pan oil,grated ginger crushed garlic ,green chilly and curry leaves.
- Add red chilly powder,garam masala powder,chaat masala powder and salt..
- Add curd.
- Mix well till moisture is absorbed and oil leaves the sides of the pan.
- Switch off the flame.
- Add fried soya chunks.
- Toss well.
- Soya 65 is ready to be served.Serve it as a snack or as a starter to grace any occasion.
Recipe Notes
Notes
- If you want a chinese twist add in the last half a teaspoon of soya sauce.
- Adding jeera powder also enhances the taste.
- Chilli powder can be substituted for pepper powder.
I don’t want to use maida any other substitute
You can use corn flour.