

It was a long time that I posted some chaat recipe.As Dhivya is fond of chaats I make these once in a fortnight.As it was a week before I made this and it was due in my list to post.Dahi based chaats are always refreshing and filling too and specially when you have friends coming over,this turns out to be a hit.As a part of New Year Celebrations last week,my daughter invited her friends over and this was one among the menu.I always keep the initial preparations done before and when that is done,rest is just a breeze.I have a few chaat recipes in my blog,but this is the first one which is cold chaat, meaning the one with curd.As chaats are loved by all,iam afraid this will be liked by everyone and do give it a try and let me know.


Prep Time | 20 minutes |
Cook Time | 10 minutes |
Servings |
serving
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Ingredients
- 1/2 cup curd Thick
- 1/4 cup sev
- 1/4 cup Potatoes Boiled
- 1/4 cup Green Gram Dal Boiled
- 1 onion
- 2 tsps Green Chutney
- 2 tsps Sweet Chutney
- 1/2 tsp red chilli Powder
- 1/4 tsp turmeric Powder
- 1/2 tsp cumin Powder
- 1/2 tsp chaat masala Powder
- to taste salt
- 1/2 tsp sugar
- a few coriander leaves
Ingredients
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Instructions
- Mash Potatoes and add red chilli powder,cumin powder,turmeric powder and salt.Mix well and keep ready for future use.Mix sugar and salt with curd and keep it ready.
- Crack each puri and arrange them on a plate.
- Add mashed potato mixture in the holes of the cracked puris.
- Now add boiled green gram dal in the poked hole.
- Add curd now.
- Now add green and sweet chutneys.
- Add red chilli powder,chaat masala powder and salt.
- Add sev on top.
- Add chopped coriander leaves.
- Serve Dahi Puri immediately.
Recipe Notes
Notes
- Serve puris immediately as soon as you have made this chaat,otherwise it will turn soggy.
- You can make the chutneys a day before to save preparation time.
- You can add sprouted moong also.
- Black channa can be cooked and substituted for green gram dal.
This is one of my favourite chaat. Yummy and tempting pictures.