Schezwan Baby Potato is one of the long pending lists to post in my blog.Not only for the reason daughter dear loves it,I promised you all that I will post this when I posted Schezwan Sauce.So here I come with a fantastic starter recipe with baby potatoes.This recipe I have adapted from Tarla Dalal and it is the most favourite dish at home.When I first tasted this at a restaurant . I was too tempted and the gravy was simply great.We had it with fried a match made in heaven.Yes.it was soo good, that I wanted to give it a try.I also made fried rice to go along with it and so here it goes…
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
cup
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Ingredients
- 3 tsp schezwan sauce
- 20 Baby Potatoes
- 1 onion
- 1/2 tsp Grated Ginger
- 2 pods garlic
- 1 tsp tomato sauce
- 1 tsp Soya Sauce
- 12 Red Chilly
- 1 tsp sugar
- 1 tp CornFlour
- A Few Spring Onion (chopped)
- To Taste salt
- 1 tsp lemon juice
Ingredients
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Instructions
- Soak red chillies in hot water.
- Put in a blender once cooled.
- Grind to a fine paste.
- Take a pan,add oil and garlic pods and grated ginger.
- Add onions and saute.
- Add ground red chilli paste,soya sauce,tomato ketchup,salt and sugar.
- Mix well.
- Boil potatoes and remove skin once cooled.
- Add potatoes to the above mixture.
- Add some water to let the sauce infuse in to the potato.
- Add corn flour mixed with water and add to the gravy.
- Squeeze lemon and when it reaches gravy consistency .
- Add chopped spring onions.
- Serve hot with fried rice or as starter as well by keeping the gravy thicker.
Recipe Notes
Notes
- If you want to serve it as a starter keep the gravy thick or boil the gravy till no moisture is left out.
- You may temper with red chilly,which I have not done since the gravy was already spicy.
- If you can get hold of schezwan pepper add half a spoon for added flavour.
- If you are in a hurry add schezwan sauce in place of ground red chilly paste,soya sauce and tomato ketchup.
