Sambhar is one of the most sought recipes of the south indian cuisine.Infact all south indian households prepare this almost 3-4 times a week for sure.I also prepare sambhar in our daily menu almost eery other day,but I realised suddenly I didn’t have this sambhar recipe in my blog.It is a fool proof easy basic recipe which is a child’s play if folowed correctly.I usually make sambhar powder,the basic ingredient for this recipe at home.When Aveta Amber from Eastern Spices contacted me to write review for their products,I gladly acknowledged.This brahmin sambhar powder was in the parcel she sent me.I...

ERISSERY

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Eriserry is a Kerala based gravy for rice made in a coconut gravy and topped with roasted coconut.It is full of flavour and aroma and is a great accompaniment to rice.Usually it is made with pumpkin,yam or plaintain this recipe is a signature dish among Keralites.It is seasoned with black pepper and tempered with red chillies.The Onam Sadya or the rich meal prepared on the Onam has this Eriserry on the menu.Yam is rich in carbohydrates and fibre.Banana is equally good and lends a peculiar taste to the dish. Traditionally cow peas or pigeon peas are soaked cooked and added,but...

THATTAI

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Literally translated Thattai means to pat or flatten in Tamil and is made by making flat rounds of rice flour dough and fried deep.It is a snack variety and made during Gokulashtami, but for me i'll make it any time of the year to munch on as a snack.It is one South Indian snack item that doesn't require any moulds and really yummy to taste. It was during last week that i made this when my parents were here.My dad is fond of fried items and thought it would be nice to make this.When you knead the dough and keep...

RAVA KOZHUKATTAI

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Rava Kozhakattai or Modak made from sooji or semolina is made usually by frying. It is mandatory for Offering in Ganesha Homams and also made during Sankat Hara Chathurthi which falls on the fourth day after Poornima of the Krishna Paksham. Coming to the recipe, it is a most...

NACHOS

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Nachos is a Mexican  dish made from corn meal, wheat flour and carom seeds.

AVAL KESARI

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Come July- august, the whole month will be filled with festivities and fasting too.For that we have make some offering to GOD and it is always a tasty affair for me to indulge into making sweets.I always look to it that the offerings made are authentic and well tried at home.No new fancy recipes here.So as I was wondering what to make for this aadi velli i.e. Fridays between July 15th and august 15th the old recipe aval kesari caught my attention.I was looking for something easy to make and which is traditional too and of course tasty. I have...

HOMEMADE GHEE

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Homemade is one of the easiest and healthiest ways of making ghee at home. Making this is not only economical but also it yields in quantity more. In olden times butter was churned at home as the households had cattle at home. Now also you can see many households...

ORANGE CARROT JUICE

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I always like to drink freshly extracted fruit juices than the store bought ones.It is was loaded with oranges at home last week and I wasted no oppurtunity in making these delighltful juice.I also included carrots in this and the colour is so pleasing to the eyes.I made once orange with ginger and
It has been quite long that I posted on my blog. I was busy travelling to many places and kept on shuttling between New Delhi and Bangalore.  There are some memorable and exciting memories associated with these trips and I plan to blog about it now and then beside...