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PALAK CHAAT

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PALAK CHAAT

 

 

I was planning to post this Palak Chaat for a long time, I am happy to do so today. I made this quite a time back for my magazine publication and was very much liked by family.It was a bit lengthy preparation. But the results were fruitful and rewarding. All enjoyed as an evening snack with ginger tea.This recipe is taken from Tarla Dalal with some minor alterations and I added home made sev too.So in case you don’t have homemade sev, use store bought ones.The green palak leaves used here are the ones with thick structure and long stalks so that it is easier to fry in oil.Follow recipe of palak chaat down below, try out and let me know..

 

 

Print Recipe
PALAK CHAAT
Course snack
Cuisine indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
Course snack
Cuisine indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
Instructions
  1. Wash and dry the palak leaves and remove the stock.
  2. Take all the ingredients like gram flour, rice flour,red chilli powder, salt and asafoetida in a bowl.
  3. Add water and mix the batter.
  4. Dip palak leaves on the batter.
  5. Heat oil in a pan and drop in the coated palak leaves.
  6. Once golden brown,take them out.
  7. Arrange them on a plate.
  8. Add chopped cucumber and grated carrot on top of palak.
  9. Add now chopped tomato and onion.
  10. Add green chutney,sweet chutney, lemon juice then sprinkle chaat masala and salt.
  11. Top it with sev and coriander leaves.
  12. Serve immediately with ginger tea.
Recipe Notes

Notes

Add black salt or amchur powder on top just before serving in place of chaat masala.

Adding vegges can also be as per your taste.

Serve immediately otherwise the fried palak leaf may turn soggy.

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