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PANEER PULAO

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PANEER PULAO

 

 

Paneer is a healthy supplement of protein and for kids it is healthy and filling.Now that most of the schools have reopened in India,I thought of posting this Paneer Pulao,which is a good lunch box option and a wholesome one pot meal.I was wanting to post this for a long time,but couldn’t click pictures.I made this last night as Dhivya loves Paneer in any form and couldn’t resist from making it.Usually any raita or gravy would taste great but I served with fresh salad and curd.You can try any innovative recipe with paneer and making rice with it is a good idea,when you are simply running out of any dinner menu ideas.Do try this very simple recipe and comeback here for feedbacks.

 

 

Print Recipe
PANEER PULAO
Course main course
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course main course
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Take coriander leaves,tomato clove and garlic in a blender..
  2. Grind to a smooth paste.
  3. Cut paneer in cubes and shallow fry them and keep aside.
  4. Fry them till golden brown.
  5. Soak rice in water for half an hour.
  6. In a cooker add oil and jeera.Also add chopped onion.
  7. Add ground paste .
  8. Add soaked rice.
  9. Add cubed paneer pieces and salt.
  10. Add 1 1/2 cups of water.
  11. Cook for 2-3 whistles
  12. Paneer pulao is ready.
Recipe Notes

Notes.

You can add green chilles while grinding if you want pulao to be more spicy.

Adding cinnamon powder will enhance the flavour.

Adding ghee in place of oil also adds to the taste.

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