Rasam happens to be my all time comfort food. I make this almost daily as we all love to eat South Indian food.But I have never made this rasam until my friend told this recipe last time when I met her. The main ingredient is betel leaf, which is...

LITTLE MILLET UPMA

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I have been on a break for a long time now since Diwali as I was travelling. But after all that hectic tour and festivities it is good to be back blogging again. After all this is one of my satisfying things to do. Millets are spoken nowadays in...

TAWA PULAO

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Tawa Pulao is a famous street food of Mumbai. I have always heard that it is a very easy dish to make. I had Kohinoor Super Silver Basmati Rice in my pantry which I have been tempting to try out, and Tawa Pulao gave me a perfect excuse to use it. Kohinoor Super Basmati rice is a 100% pure & original Pusa basmati variety which gives whitish slender rice with a buttery flavour and subtle aroma, thus making this the perfect rice for the special dish. This pulao is loaded with veggies and is a healthy option to for quick...

MANGALORE BONDA

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Mangalore bonda or mangalore bajji as it is called is also known as gole bajje in north canara region of karnataka.It is a sour and spicy awesome snach which can be made instantly.Since it is made with maida it is chewy and as we add sour curd it is a bit sour and spicy as well.I have tasted many a times after settling down here in banagalore and specially in CTR where benne masala dosa is famous,this mangalore bonda is eqqually famous.For beginners in cooking this may prove to be an easy snack variety since the shaping of bondas will...

POORI

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Poori as we all know is a deep fried flat bread eaten all over as a favorite food item.Normally made as breakfast this tasty poori can be made for dinner as well.I make it as a tiffin also and my daughter relishes it with vegetable kurma or potato masala.It is always good to see children finish up their food in a matter of seconds and if that happens,you know they sure are tasty.But for many this might sound a little odd as they may think what is there to explain in the poori making?To make puffed pooris is a great...
It is getting unusually hot here in Bangalore and I wonder what real summer is going to be. It is difficult to eat food sometimes and we long for juices,smoothies or ice creams to beat the heat. A better way is to include fruits that are available and give...

PEAS SOUP

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 It is very elegant to start any any meal with a soup as we all know they are very good appetizers.Peas soup is vibrant in green colour and is pleasing to the eyes as well with a unique flavour and creamy texture.This can be made as a broth as well and served with breads or simply as it is.I have made this with dried peas but you can make this with frashly shelled peas as well.Some add mint leaves for flavour,but since i didn't have them,did not bother to add.But i have added carrots and onions for flavour and it really tasted great.

BREAD PANEER ROLL

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Bread Paneer Roll is one of the easiest and quickest snack varieties which can make you feel a proud mom.Your kids are going to jump with joy for sure when you make this.I made this on a weekend and Dhivya was more than happy.Paneer is always good for children and i don’t waste a chance to include it in her diet.So this one was enjoyed by her to heart’s content.I also wanted to include corn kernels, but since I didn’t have stock, couldn’t do so.These rolls can be made for breakfast or as an evening snack.Always filling and scrumptious.
Hello Dear Friends!Iam very happy to share with you all my 201st post with custard powder vanilla ice cream.As I posted my yesterday’s recipe I didn’t realise I had finished 200 posts in my blog.When I pressed the publish button and lo! it went I was surprised to see I had 200 th post in my blog.So thought why not share with all with a sweet and cooling recipe to celebrate the happy occasion.I had contributed to aa tamil magazine malligai magal,this recipe and Iam happy to have it and share with you all this wonderful icecream recipe.It is so...

KALAKAND

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Kalakand is a sweet made in Northern India with condensed milk and paneer. It is said to have been popular and originates from Alwar, Rajasthan and is mostly made in all households during Holi, Diwali and other festivities. It is a very easy sweet to prepare and even beginners...