

Cabbage is one of the omitted vegetables for most and people eat it just for the sake of it, mainly because it doesn’t have any flavour of it’s own. I besides making Poriyal/Curry add it to many dishes in Poha, Sandwiches,Noodles and soup as well.I even make pakoda with it.Not much talking, coming to the topic,I saw this cabbage recipe in a cook book when sitting in the airport.Causally scrolling across the pages I stumbled upon this recipe and tried it when I came home, ofcourse for daughter’s lunch box.It tasted truly nice wih the balance of added spices and onions, the cabbage rice was liked by all.If you too, want to try out,t hen scroll down for the recipe below..


Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
cup
|
- 1 cup rice Cooked
- 1/4 cup cabbage chopped
- 1 onion
- handful Green Peas a
- 1/2 tsp mustard
- 1/2 tsp urad dal
- 1 red chilli
- 1/4 tsp turmeric Powder
- 1 tsp Garam Masala Powder
- To Taste salt
- 2 tsp Peanuts
- 4 Cashewnuts
- A Few curry leaves
Ingredients
|
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- In a pan add oil and mustard to crackle followed by urad dal and red chilly.Once they turn brown add peanuts and cashews.Allow them to turn golden brown.
- Add onion and saute.
- Add chopped cabbage and peas.
- Add now,turmeric powder, garammasala, salt and curry leaves.
- Fry well it it gets cooked.
- Pressure cook rice for 3 whistles and cool completely.Add it to the cabbage mixture.
- Serve with any raita or pack your lunch box with chips or curry.
Notes
You can add grated carrots for more flavour.
Adding green chillies as whole or paste is another option.
You can also flavour it with garlic pod.