

Navarathri is fast approaching and each day calls for a different naivedhyam of payasam along with various sundal varieties.I make this payasam or kheer with sugar as well and this one with jaggery is equally tasty and apt for festive occasions.Normally during pujas it is presumed that sweets prepared with jaggery is more welcomed by the GODS AND GODESSES.Whatever the reason this kheer made with sooji or rava is easy and fast to make.In our family this payasam is made during the festive season and is liked by one and all.Scroll down below for the easy and quick recipe of sooji kheer or rava payasam.


Prep Time | 5 minutes |
Cook Time | 10 minutes |
Servings |
cup
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Ingredients
- 1/4 cup Rava / Semolina / Sooji
- 1/8 cup jaggery
- a few Cashewnuts
- a few Raisins
- 1/2 tsp ghee
- pinch cardamom Powder a
- 3 tsps milk
- 1/8 cup Water syrup - for
- 1 cup water -(for cooking rava)
Ingredients
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Instructions
- In a pan roast rava by adding a little ghee.
- Keep it aside.
- In the same pan add jaggery and water.
- Wait it dissolves completely.
- Strain the syrup in a strainer.
- Cook rava in water.
- Once Rava is cooked .
- Add the jaggery syrup.
- Add milk and cardamom powder.
- Fry cashews and raisins in ghee .
- Transfer it to the payasam.
- Delicious Rava Payasam is ready.
Recipe Notes
Notes
- While mixing with water make sure no lumps are formed as sooji tends to form lumps if not mixed quickly.
- You can make the same payasam adding sugar in place of jaggery.
- If you find the payasam thicker,make it yhin by adding more milk.