Nithya's Kitchen

As I type these words memories flood my mind as I embarked on a beautiful tour this very day, last year to cherish for a life time. My first attempt to one of my other passions besides food blogging, traveling is compiled in this elaborate post of my visit...

As you perhaps might be knowing,recently I got an opportunity to write reviews for Milton Lunch Boxes.I did earlier about Milton's new intelligent homeware Full Meal Combo 3.My hubby is this product's proud owner and the good part is that it is spill proof and easy to carry as well.The recipes I have displayed with the products are already posted in my blog.To view these recipes you can click on the down below links and make them. The products are 4 in number with two 350 ml boxes called i-fresh 350 for packing any food items like roti,side dish or...

Are you having a party anytime soon?And plan to order from something delicious with planned menu snack items?Then the one answer to your quiere would be to order from Samosa Party!Because Samosa Party To Banti Hai!!This outlet is with a mission to accomplish freshly made snacks both Indian and Western.I received recently a box of these which comes with affordable party box packings. Samosa Party aims at making your party more enjoyable with their lip smacking menu. We all love parties and get togethers don't we?It may be a Birthday Party,Office get together,Kitty Party,School Picnics,Team Event,Party Catering,House Warming or Party...

Aadi Perukku is a Tamil festival celebrated on the 18th day of the month of Aadi.As per the Hindu calendar year it is a monsoon festival which falls between mid july and mid august every year.This festival pays tribute to water's life sustaining properties.As we all know without water no crop would grow and without any crop we won't have anything to eat.Water is an essential part of our lives.People in villages offer fruits,food and flowers to River GODDESS,the super power behind our existence.It is also called as Padinettam Perukku because all the perennial river basins rise on the monsoon...

When holidays come me and my brother would be jumping with joy to visit my grandparents at Chennai. Each year along with my parents bro and i would start from New Delhi and spend 2 full months at grandparents place. All uncles and aunts would be there to pamper us and we got more than what we wanted.Those days!!!!This recipe i learnt from my grandma you used to make it during her fasting days.When i got married my MlL also used to make this and this became a regular feature in my house.My hubby likes the savory version and daughter...

As the days progresses I get messages from the Cucumber town team that my blog is finally migrated.Boy,am I happy!It was a wait,for me patience and waiting combined. All at Cucumber town are super friendly,helpful and answer every bit of your queries and that too instantly.My heart felt thanks to Arun, Roli,Cherian, Subin, Bhargavi and Ramya and to all those whom I might not have encountered but has helped my technically in setting up this blog. This is my first post in Cucumber town and I am super excited about it.After a long time I am posting something and thought...

Starting today,on weekends I will be posting some breakfast ideas as well in addition to Lunch Menu Series.I have 3 Lunch Menu Series now and I thought why not do a breakfast series today?I have all these recipes on my blog except Rava Kesari and Filter Coffee which I shall post soon.I made all these last sunday and I didn't make any lunch.It was a nice feeling to make all these recipes and shared this with some visiting friends.You can make Mini Idli Sambhar,Ven Pongal or Keerai Vada too.The choice and variety here is endless. I had idly batter ready...

Hello my blogger friends, I'am very happy to share this post with you as my interview is published in www.smartindianwomen.com. This was my first interview since I started this blog and I'am very excited to share this with you all.My heartfelt thanks to smartindianwomen.com to have my interview.You can view my interview in http://www.smartindianwomen.com/blog/an-interview-with-blogger-nithya-of-nithyas-kitchen/ Do see and give me feedbacks.

Amongst other things,it is a tasty affair during weekends at home.I normally make an elaborate meal,since we all have time to eat at leisure and enjoy some scrumptious food besides catching up with each other's events over the week.I wake up lazily on weekends,but when I spring in to kitchen,things are a bit different.I enjoy cooking for the family and this week it happened to be a tasty South Indian platter with a few delicious recipes.As I said earlier I will also be posting some North Indian recipe ideas too in the long run,so keep tuned to my blog for...

Maladoo is an easy and quick fix sweet for any occasion and is a good option to make for diwali.Usually many people think when it comes to ladoo,it involves time and lengthy procedures but not so the case here.It can be made under 15 minutes with all available ingredients in your pantry.And of course it is loaded with protein and good for growing children.Yes,it is made with roasted gram which is so common to all households.With simple available things,this is how I made Maladoo.. But before that I would like you all to know that I am sending this recipe...