

Wheat rava payasam is made with the cream of rava which is slightly bigger than the normal size rava.It is called dhalia in hindi and normally porridge or kanji is made with it.We can also make upma and kesari with it though and it is very good for diabetics and healthy too. I am planning to post more recipes with this in the near future, but for the time being, I made this payasam during navarathri celebrations last week and was liked by all. A simple and no fuss recipe this requires a little more time to cook than the normal rava.Scroll down below for the recipe of Wheat Rava Payasam.


Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
cup
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Ingredients
- 1/4 cup Wheat Rava
- 1 cup water
- 1/4 cup milk
- 4 tsp jaggery
- 1/4 tsp cardamom Powder
- 1/2 tsp ghee
- a few Cashewnuts
Ingredients
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Instructions
- Dry roast wheat rava in a pan with a little ghee.
- Add water and cook till done.
- Add milk.
- And powdered jaggery.
- Add now edible camphor and cardamom powder.
- Fry cashewnuts and add to the payasam.
- Wheat Rava Payasam is ready for the offering.
Recipe Notes
- Notes
- Roast wheat rava well before cooking it.
- Add enough water to cook the rava.
- You can add sugar in place of jaggery.