GREEN MASALA IDLI

I had this Green Masala Idli for the first time when I came here to Bangalore about 13 years back in Sri Krishna Bhavan Restuarant. I was so much hooked by the taste that I would have it each time we visited there.I was tempted to make this last week with the small amount of idli batter that was left over.The greens needed for the recipe was also available at home and as an enthusiastic blogger I sprang in to the kitchen and started for the preparation.This recipe has palak or spinach included in it and can be fed to...

GREEN MASALA IDLI

RAJASTHANI MIRCHI VADA

Mirchi Vada is a spicy and tasty deep fried potato stuffed snack in big sized green chiiles specifically used for pickles and bajjis which are less hot than the small chilles.I was wanting to make this since long but had a chance to post this today.Usually served with mint or tamarind chutney,this is more popular in Jodhpur,a town in Rajasthan owing to the water which lends a unique taste.I also tasted once a unique chaat which was made with mirchi vadas.There a lot of snack varieties in India and the North region snacks are quite different from the Southern counterparts.This...

RAJASTHANI MIRCHI VADA
  • MANGO DRUMSTICK SAMBHAR

    MANGO DRUMSTICK SAMBHAR

    After Navarathri festivities I am sure all of you will be needing a simple yet tasty lunch options.I made this Mango Drumstick Sambhar today and it was as tasty as ...

  • BANANA SHEERA

    BANANA SHEERA

    Banana Sheera is a tasty dessert made from semolina,sugar,milk and banana.South Indians call it Kesari whereas in North it is called suji ka halwa. Normally I make kesari for various ...

  • SHAHI TUKDA

    SHAHI TUKDA

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  • SAMAI PAYASAM

    SAMAI PAYASAM

    Samai or Little Millet is a long forgotten Millet variety which was in use since old times.Nowadays due to the growing importance of health benefits of these grains.I have made ...

  • GUD PAPDI

    GUD PAPDI

    Gud Papdi or Sukhdi as it is called is an authentic Gujarati sweet made with wheat flour and jaggery.It can be made in a matter of minutes and is full ...

  • MANGO JAM

    MANGO JAM

    When I had loads of ripe mangoes at home and have enjoyed to my heart's content eating it as such,I searched for recipes with mangoes by which I can have ...

  • VARAGU DOSA

    VARAGU DOSA

    Dosa is a favorite at home,be it any type.I make it for Breakfast,Dinner and at times pack for lunch too.This Dosa is made from Varagu,tamil name for Kodo Millet.As we ...