Pineapple rasam is one the tastiest rasams that I make rarely at home. It is reserved for some celebrations or made on any of the special days.So whenever some guests come over I generally make this.Pineapple has a distinct flavour and imparts a unique taste when prepared Rasam with it.It is also called Annasi pazha Rasam.The fruity taste combined with a mixture of spices gives an aromatic touch and craves to ask you for more.So for a change from the usual Rasams try this for one time and treat your taste buds and family’s too.Here goes the recipe…
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
cup
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Ingredients
- 1 cup pineapple pieces-/2
- 1 tomato
- 1 Chilly Red
- 1/4 tsp turmeric Powder
- 1/2 tsp black pepper Powder
- 1 tsp Sambhar Powder
- 1 tsp asafoetida
- 3 tsp Cooked Tur Dal
- To Taste salt
- 1 Sprig curry leaves
- A Few coriander leaves
- 1/2 tsp mustard
- 1/2 tsp Oil
Ingredients
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Instructions
- Place the pineapple pieces in the mixer. Reserve some pieces to add to the rasam later.
- Extract juice.
- Extract tomato juice with the help of a blender.In a vessel add tomato puree, salt asafoetida pepper powder, sambhar powder and turmeric powder.
- In another vessel add oil,curry leaves and red chilly
- Add the rest cut pieces of pineapple and tomato
- Add water and bring to a boil
- Add cooked tur dal and once it starts to boil switch off the flame
- Garnish with fresh coriander leaves.
- Serve with hot rice and curry.
Recipe Notes
- Notes
- Green chilles may be added while tempering in place of red ones.
- Always use fresh pineapple.
- Don’t boil the rasam too much.
