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LEMON OATS

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LEMON OATS

 

 

Morning time is always hectic for all of us and I am no exception.After doing all household chores in the mornings I sit with my healthy breakfast schedule.I don’t follow a strict regime but have started including more of oats these days in my diet.Normally it would be porridge but experimenting is fun.I made this for breakfast about a week back and it was so good that I thought I will be making this more often.Oats as we all know has fibre content and is easily digestable too.So over to a super quick breakfast.

 

 

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LEMON OATS
Course breakfast
Cuisine south indian
Cook Time 10 minutes
Passive Time 5 minutes
Servings
cup
Ingredients
Course breakfast
Cuisine south indian
Cook Time 10 minutes
Passive Time 5 minutes
Servings
cup
Ingredients
Instructions
  1. In a pan add oil followed by mustard,urad dal,channa dal,red chilli,green chilli,peanuts and asafoetida.
  2. When mustard cracks and dal turns brown,add turmeric powder and curry leaves.
  3. Add water and salt.
  4. Now add rolled oats.
  5. Squeeze half a lemon to the mixture and mix well.
  6. Garnish with coriander leaves.
  7. Serve hot.
Recipe Notes
  1. Notes
  2. This is upma like breakfast,so add as much veggies you like.Since I wanted only lemony flavour,I didn't add any.

You don't need any accompaniment ,but any raita would be great.

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