

If i say monsoon snacks,the first thing that comes to my mind is this Chilli /Molaga Bajji.Simply drooling while typing this.Yum yum..Well just an excuse, don’t worry tastes great even when there is no rain this Chilli Bajji is an awesome snack item.I made this on a Saturday evening and all enjoyed to the core.I also like a North Indian version of this which I intend to post later.The batter is just normal bajji batter and can be made in no time.Try out this as an snack and enjoy with your family..


Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
piece
|
Ingredients
- 4 - 6 chilli Bajji
- 1/2 cup Gram flour / Kadala Besan maavu
- 1/4 cup rice flour
- 1 tsp red chilli powder
- to taste salt
- water enough to make batter
- 1/2 tsp Cumin / Jeera
- pinch asafoetida a
- 1/4 tsp Sodium- Bi Carbonate
- Oil(for deep frying)
Ingredients
|
![]() |
Instructions
- Take chilles and wash and wipe them.
- Slit them in the middle to remove seeds.
- Take in a bowl, besan,rice flour.red chilli powder,salt,asafoetida,sodium bi carb and jeera.
- Make a dosa consistency batter.
- Heat oil in a kadai and dip in the chiles and put them in hot oil.
- Take them out when golden brown.
- Serve with chutney or sauce along with coffee.
Recipe Notes
- Notes
- In place of jeera you can add caraway seeds as well.
- Be sure to remove the seeds before dipping into the batter.
- You can serve this an an evening tiffin or starter too.