Potatoes are an all time favourite veggie irrespective of age.In our house all are big fans of good old potato.I like it most because of its versatality and flexiblity.You can prepare innumerable variety of dishes with it and it can be featured for any time of the meal.Potato Podimas happens to be hubby’s favourite.I make this on sundays so that he can enjoy podimas fully.Moreover when you want to prepare a no onion dish this would be an excellent option.It’s easy to make ,only the boiling part takes 10 minutes.If you are in a hurry you can boil and peel the potatoes the previous night and proceed with the rest on next day morning.Now to the recipe.

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POTATO PODIMAS

Course

side dish

Cuisine

south indian

Prep Time

10 minutes

Cook Time

10 minutes

Servings

cup

Ingredients

• 2 Potatoes Boiled
• 1/2 tsp urad dal
• 1 / 2 tsp Channa dal
• 1/2 tsp mustard
• pinch asafoetida a
• 1/2 tsp ginger Grated
• 2 Chilly Green
• 2 tsp coconut Grated
• pinch turmeric Powder a
• 1 tsp Oil
• 1 tsp salt
• 1 tsp lemon juice

Course side dish Cuisine south indian Prep Time 10 minutes Cook Time 10 minutes Servings cup Ingredients 2 Potatoes Boiled 1/2 tsp urad dal 1 / 2 tsp Channa dal 1/2 tsp mustard pinch asafoetida a 1/2 tsp ginger Grated 2 Chilly Green 2 tsp coconut Grated pinch turmeric Powder a 1 tsp Oil 1 tsp salt 1 tsp lemon juice

Instructions

1. Boil potatoes and keep aside.

   
2. Mash the potatoes.

   
3. In a kadai add mustard,urad dal,channa dal,grated ginger,green chilly and turmeric powder.

   
4. Add the mashed potato mixture to the kadai and curry leaves.Mix well and add grated coconut and salt.

   
5. Mix well.

   
6. Add lemon juice.

   
7. Enjoy with rice and any gravy.

   

Recipe Notes

Notes

You can make raw banana podimas as well.Follow the same procedure but boil raw banana.

You can add red chilly in place of green ones.

Serve with rice and any gravy.