

This Poori Masala is the one they serve in the restuarants along with hot pooris.This is purely a South Indian style side dish for poori.Though sometimes I serve this with hot rotis as well.If you don’t make it watery and keep the potato masala a little dry you can serve this with rava idly as well.This dish is a hit combo when served during breakfast.I made this last week for our brunch.Let us see how this is made.


Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
cup
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Ingredients
- 3 potato (boiled and peeled)
- 2 onion
- 2 green chilli
- 1/2 tsp turmeric Powder
- 1 tsp Oil
- 1 tsp mustard
- 1 tsp Channa dal
- sprig curry leaves
- few coriander leaves
- 1/2 lemon
Ingredients
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Instructions
- Cut onions and keep aside.
- Boil and peel potatoes.
- Take a pan and add oil and mustard.Now add channa dal and green chillies.
- When done add turmeric powder and onions and saute well.
- Add boiled potatoes and salt.
- Mix well with water to get the desired consistency.
- Poori Masala is ready.
- Enjoy with hot and fluffy pooris.
Recipe Notes
Notes
You can add peas or tomatoes to this dish while sauteeing onions.
You can add half a squeeze of lemon while garnishing.
If the masala is watery add a mixture of besan/gram flour and water.