

Navaratri is approaching and I thought of posting a few sundal recipes mandatorily made for the occasion.All festivals are joyous and many delicacies are prepared but Navaratri celebrations last for nine days and each day a different Neivedhyam is offered to God.We also keep golu in our house and invite guests over and give manjal kumkum to the visiting girls and ladies as a kind of ritual.The steps for the golu can be kept in 3,5,7 or 9 no.s depending on the availability of dolls.My post today is Kadala Parrupu Sundal/Channa Dal Sundal which is easy to prepare and healthy too.Channa Dal Sundal coming your way here.


Prep Time | 30 minutes |
Cook Time | 20 minutes |
Servings |
cup
|
Ingredients
- 1 cup Channa dal
- 1 tsp Mustard seeds
- 1/2 tsp urad dal
- 2 Chillies Red
- 3 tsp coconut grated
- pinch asafoetida a
- to taste salt
- 1 pinch turmeric powder
- 1 sprig curry leaves
- 1 tsp Oil
Ingredients
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Instructions
- Soak channa dal for half an hour.
- Pressure cook with turmeric powder for 2 whistles.
- In pan add oil mustard and red chilies and asafoetida.
- Add cooked channa dal and curry leaves. Mix well and add grated coconut .Toss upside down so that all things are mixed.
- Mix well.
- Offer this to Goddess as Neiveidhayam.
Recipe Notes
Notes
You can add coconut oil for tempering.
Make sure channa dal is not over cooked.
Add green chillies if you want.