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KADALA PARUPPU SUNDAL

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KADALA PARUPPU SUNDAL

 

 

Navaratri is approaching and I  thought of posting a few sundal recipes mandatorily made for the occasion.All festivals are joyous and many delicacies are prepared but Navaratri celebrations last for nine days and each day a different Neivedhyam is offered to God.We also keep golu in our house and invite guests over and give manjal kumkum to the visiting girls and ladies as a kind of ritual.The steps for the golu  can be kept in 3,5,7 or 9 no.s depending on the availability  of dolls.My post today is Kadala Parrupu Sundal/Channa Dal Sundal which is easy to prepare and healthy too.Channa Dal Sundal coming your way here.

 

 

Print Recipe
KADALA PARUPPU SUNDAL
Course snack
Cuisine south indian
Prep Time 30 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
  • 1 cup Channa dal
  • 1 tsp Mustard seeds
  • 1/2 tsp urad dal
  • 2 Chillies Red
  • 3 tsp coconut grated
  • pinch asafoetida a
  • to taste salt
  • 1 pinch turmeric powder
  • 1 sprig curry leaves
  • 1 tsp Oil
Course snack
Cuisine south indian
Prep Time 30 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
  • 1 cup Channa dal
  • 1 tsp Mustard seeds
  • 1/2 tsp urad dal
  • 2 Chillies Red
  • 3 tsp coconut grated
  • pinch asafoetida a
  • to taste salt
  • 1 pinch turmeric powder
  • 1 sprig curry leaves
  • 1 tsp Oil
Instructions
  1. Soak channa dal for half an hour.
  2. Pressure cook with turmeric powder for 2 whistles.
  3. In pan add oil mustard and red chilies and asafoetida.
  4. Add cooked channa dal and curry leaves. Mix well and add grated coconut .Toss upside down so that all things are mixed.
  5. Mix well.
  6. Offer this to Goddess as Neiveidhayam.
Recipe Notes

Notes

You can add coconut oil for tempering.

Make sure channa dal is not over cooked.

Add green chillies if you want.

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