Kara sev is one snack that can be prepared in no time.An apt savory item that is most suitable during rainy days,this snack will make you eat not just one.My mom used a large laddle with holes,through which she rubbed dough directly on to the oil.But sometimes she made this way also as i have made using thenkuzhal achhu.The peppery flavour is the highlight of the snack.This i learnt from my mom who is an expert in making snacks.So beginers can also indulge in making this snack as it is very easy to make.here is how i made it. Notes
While I was pondering as to what to make for snack,one saturday evening I stumbled upon the idea of making Potato Cheese Balls.I was wanting to try out this snack for quite long and this time coincidentally,I had in my refrigirator nothing but cheese and boiled potatoes.So wasting no time quickly pr
Seppankilangu/Collacasia /Arbi is one wonder vegetable.I have always loved cooking this and the fry made with this is simply superb.For those you not familiar with this type curry which is a regular in our and almost all south indian households,this recipe might prove useful.Collacasia has this unique property of stickiness when boiled which strangely vanishes when roasted.In this recipe i have just fried collacasia with sprinkled spices,but you can roast with mustard temperings and make it as a curry as well.This fry is apt for sambhar rice or any variety rice.I have made aachari arbi also but didn’t have the...
It was sometime back that I made these cute Kala Jamuns.I have already in my blog,one recipe each for Khova Jamun and Dry Jamun,but this one is special and apt to post for the new year.This has a nut stuffing inside each of the balls which makes it rich and flavourful.Last year was special to me with few of recipes getting published in various magazines and newspapers.I also gained more viewership and my bloggotnoticed.I thank my readers for that and request you all to have continied support I the near future.As the year gets to a close and new year...
Rasam is a thin soup like gravy with or without lentils served with steamed rice.It is the second course in the South Indian menu and has many variations and flavours.This Pepper Rasam is made without lentils and I often make it when someone at home is down with cold or fever.It is a highly a comfort food and is pleasing to taste bus specially when you are ill.I have many Rasam recipes in my blog,but the one I make the most at home was never blogged.So I am here today with my very own easy peasy method of the most...
Dry fruits ladoo is a healthy and tasty ladoo which can be made in a short period of time.I have made dry fruit burfi but I am trying dry fruits ladoo for the first time.This recipe I searched while browsing and found it quite interesting.I have a quite a few ladoo recipes in my blog and will be posting some ladoo recipes this week.These ladoos are quite rich in taste and loaded with protein.The best way to celebrate diwali this year would be to try this out,so what are you waiting for?All at home enjoyed these balls of sweet indulgence...
A traditional South Indian dessert made during festivities at homes,Pal Payasam is a milk based sweet. Simple to make and pleasing to eat and serve.It is a must in most functions in Tamil and Kerala households.Lord Guruvayurappan is said to be fond of this delicacy.So friends,here is the recipe.Enjoy making,eating and serving. NOTES:
Veg Kadai Masala is a flavourful side dish for rotis or parathas and tastes equally good for pulaos as well.It has been a while that i wrote reviews for Eastern Spices and it was the last one pending in their list that i got.Yesterday on the occasion of woman's day i got an invite from Eastern Spices to attend an award function for inspirational woman organised by them.I got to meet many people and could hear so many inspirational stories.That reminded me i have write one more of the product review.So here comes the Veg Kadai Masala which was an...
Modak or Modakam is a dumpling steamed or fried in Indian cuisine. It is made during Ganesh Chaturthi celebrations and there are many varieties and variations in this delicacy. In our houses we make both sweet and savory modaks both of which is equally delicious. The one I am...
