My husband's all time favourite breakfast with classic Coconut Chutney comes as today's post.Masala Dosa is made by stuffing dosa with potatoes, onions, green chillies and spices.It is one of the favourite foods in the world and many of the foreign countries serve it with pride.Whenever we go out to eat at MTR or CTR the famous restaurants here,this will be on the list.This is a tasty dosa variety with potato stuffing and tastes delicious when dollop of ghee is added on top.The potato filling is almost the same as I made for Puri Masala, but I don't add water...
One of the tastiest all time favorite is this Alu Paratha.These potato filled dough kneaded to parathas are simply hard to resist.I have tried these at many restuarants and wished many a times to reproduce the same taste in my kitchen and only now I have come closer to the taste.Daughter loves these
Varagu is Kodo Millet in Tamil. It falls under the category of small grains also called Siru Thaniyam in Tamil. It is an annual grain grown in India, Philippines Indonesia and Vietnam.It is estimated that this wonder grain is domesticated in India over 3000 years ago. It is a...
Rava Dosa is an all time favorite of mine and I always order it whenever we go out to eat and I am never tired of it. It is so much an addictive recipe that I love it to the core. Making a perfect dosa and that too Rava...
I always love to make Peas Pulao for lunch box or dinner.It is filling and easy to make with minimal ingredients.I prefer to keep the recipe simple and my daughter is fond of this pulao very much.It is so flavourful that you might end up eating more.Tastes great with any raita or gravy,it is a tasty solution f making the kids eat.Some add onions,I have not added in this recipe.It tastes equally good without onion too.Try out this simple and awesome recipe of the classic pulao recipe Peas Pulao.
This Poori Masala is the one they serve in the restuarants along with hot pooris.This is purely a south indian style side dish for poori.Though sometimes i serve this with hot rotis as well.If you don't make it watery and keep the potato masala a little dry you can serve this with rava idly as well.This dish is a hit combo when served during breakfast.I made this last week for our brunch.Let us see how this is made. Notes You can add peas or tomatoes to this dish while sauteeing onions.
No this is not ordinary vada,but vada with a twist.Yet again a recipe known to a few i found this during my recent visit to my mother’s place.She learnt it from her granny and this recipe is a tanjore district speciality.Many make it like bonda balls but i like to make this as i was taught and it’s crunchy and chewy with coconut pieces in the middle,it’s awesome.The smooth lentils and crispy rice gives a tasty outer and soft inner texture to the thavala vadas.The highlight here is the fusion of different type of lentils and rice.This is a filling...
Milkshakes are always healthy to drink and soothing and filling to the tummy.I have tried many milkshakes with many fruits,but this one was not only tasty but quite different. too.Kids are always on the lookout for avoiding milk.Even teenaged kids knowing the importance of milk,still have an habit of not wanting to drink it.You can make this as an after school drink or during theses holidays give them during breakfast time too.Banana and milk atr always a super combo and with added added flavour of peanut butter tastes even heavenly.So why don’t you try this and see how well your...
It was last weekend when I was searching new to make that I found this recipe n a website.The milkshake was simple and looked tempting.My daughter is fond of carrots and it was a good filling drink after breakfast.We can try the same with bettroot or bottle gourd as well.The ingredients used here ar
Summer is here and we all crave for something cool and refreshing. This easy recipe with least ingredients on the go is one the quickest and fast recipes which even the kids can make with fun. I have a Rose Milk recipe on my blog, this is the same...
