I have never tried kheer with brown rice though I make rice based payasam or kheer during festivities or when guests drop over.Brown Rice Kheer was a recipe I stumpled upon when I searching for recipes using brown rice.Brown rice is actually whole grain rice with the outer hull removed.It is not polished and has a nutty flavour and is chewier than white rice hence considered very healthy.It has a good source of magnesium, phosphorous, selenium and Vitamin B6.Also, jaggery has a good source of iron and is much better option than sugar.I made this recipe long back during winter.I...
Potatoes are an all time favourite veggie irrespective of age.In our house all are big fans of good old potato.I like it most because of its versatality and flexiblity.You can prepare innumerable variety of dishes with it and it can be featured for any time of the meal.Potato podimas happens to be hubby's favourite.I make this on sundays so that he can enjoy podimas fully.Moreover when you want to prepare a no onion dish this would be an excellent option.It's easy to make ,only the boiling part takes 10 minutes.If you are in a hurry you can boil and peel...
Besides the various courses of dishes I make,snacks occupy an important place as I keep on making something or the other.I have many snack recipes in my blog and this one is a long pending on the list which was due to be posted long time back.As we all know,moong dal is packed with proteins and low on carbohydrates. It is also called green gram dal or green mung.Long time use of this dal will have numerous health benefits.It helps in detoxification and benefits metabolism.Coming to this recipe though I have deep fried in this recipe you can use Microwave...
One of the favorite sidedishes when we order at hotel is peas masala.I was wanting to post it for quite a long time,though i it often at home i didn’t have a chance to click it and post it. When i was tempted to eat this last week.i made it leisurely and had the time to capture it as well.Peas are always tasty and with the grounded gravy and the creamy texture it was simply out of the world.You can pair it up with rotis,parathas or even pooris and pulaos.The yummy recipe is below… Notes
I was so very much wanting to post this idli batter recipe as this is a very basic day to day ritual to prepare for breakfast.Idli batter is so versatile and forms a base for many tiffin recipes. Getting soft and sponge idlis is a fulfilling feeling when served for breakfast.The key is to get a make a good batter,soaking of rice and dal,grinding it to perfection and the correct fermenting period.The result will be rewarding though when your idli turns out soft and fluffy.As we all know idli is not only easy to make when you have the batter...
This is my first soup recipe in my blog.Soup is one item of the menu i look forward to whenever eating out.You see daughter and hubby order everytime different soups and i end up tasting both.Like this i have tasted many varieties and try to incorporate the same taste every time i make them.Veg corn soup i have made here is just easy assembling of choppped veggies in boiled form.It is crunchy and awakes your taste buds.Try out this soup and let me know… Notes
We all know Adai is a lentil based crepe and is full of protein and goodness. When we speak of Diabetes or any health related issues nutritionists often recommend the inclusion of wheat in place of rice in the menu. Rice is used as one of the main ingredients...
Channa pulao is one of the tastiest and protein filled pulaos I have ever tasted.I learnt this from my friend who told me how she made her her son who is a real fussy eater made this to eat.Iam always on the look out for various nutrious and filling recipes for kids to with stand hunger pangs in schools or colleges.My daughter has very tight schedules and and leaves early in the morning for college and has to travel a bit too.So keeping that in mind I try to include in her diet suffiicient balance of all dietary requirements.This pulao...
