There are sometimes when we are left with small quantities of veggies at home.Mostly I make aviyal with assorted veggies,but this time I had cauliflower and broccoli too.I was planning for simple roti and dal for dinner and was wondering what to do with these small bits of left out vegetables.As I was not in a mood to prepare an elaborate side dish, this mix veg kadai fry was very apt for my dinner schedule yesterday.Usually I like to have two side dishes while preparing any indian flat bread,one gravy based and one dry.So this dry variety was a welcome change at home and all loved it with hot rotis.You can try with your own liking and choose vegetables accordingly.This is how I made this recipe of a medley of vegetables.
Who dosen’t love chaats and my family is no exception to this.I regularly make chaat items such as bhel puri,sev puri,papdi chaat and channa chaat to name a few.It has very pleasant weather here in Bangalore and for the past two days cloudy owing to the heavy rains in Tamil Nadu.I just had a excuse for this to make our family favourite chaat Bhel Puri.I realised only before last two days, that I don’t have enough chaat recipes in my blog,so here it comes.My daughter is very fond of any chaat and often likes to eat them whenever we chance...
Methi Paratha is one healthy way of adding the otherwise bitter fenugreek leaves in to spicy and tasty meal option.It can be eaten at home hot or can be packed to as a lunch box option as well.I usually spice it up with jeera and ginger which give a nice aromatic flavour and is also good for the sto
Hi,blogger friends!A very Happy New Year to you all.I know iam late but was stuck up with personal commitments and so a long break from my blogging rotinue and back to normal again.This dum aloo is a long pending recipe which i intended to post a long time back but could do so only now.A tasty and filling side for rotis and phulkas it’s a blessing for me during lunch packing for daughter.It’s her favorite and loves to eat any time of the day.Can we go to the recipe now? Notes
Anything is pasta goes well and a thumbs up at my home.It has to be a pasta and that's it.Among the various pastas i use i like the penne one for no reason.May be it's shape.Anyway it so happened during last month i had made this,but i had not posted for for long due to my migration of the blog.This is the apt time,since i know many moms would be beating their minds to fill the tummies of their kids during summer holidays.This is a super filling preparation,that never goes wrong to impress your little ones. So try out this...
It was on a trip to mysore many years back that i first tasted sagu.The spices were mild, gravy was filled with mixed vegetables and the texture soft and juicy.It was served with pooris and the taste was awesome.In karnataka poori sagu is phenominal.I have tried this many times for pooris and rotis too,but never licked it until one viewer requested to post this recipe.This is very easy to make and can be made in a matter of minutes.The good part is you can add all veggies and because of they are mixed kids won’t recognise what veggies are there...
My husband's all time favourite breakfast with classic Coconut Chutney comes as today's post.Masala Dosa is made by stuffing dosa with potatoes, onions, green chillies and spices.It is one of the favourite foods in the world and many of the foreign countries serve it with pride.Whenever we go out to eat at MTR or CTR the famous restaurants here,this will be on the list.This is a tasty dosa variety with potato stuffing and tastes delicious when dollop of ghee is added on top.The potato filling is almost the same as I made for Puri Masala, but I don't add water...
One of the tastiest all time favorite is this Alu Paratha.These potato filled dough kneaded to parathas are simply hard to resist.I have tried these at many restuarants and wished many a times to reproduce the same taste in my kitchen and only now I have come closer to the taste.Daughter loves these
Varagu is Kodo Millet in Tamil. It falls under the category of small grains also called Siru Thaniyam in Tamil. It is an annual grain grown in India, Philippines Indonesia and Vietnam.It is estimated that this wonder grain is domesticated in India over 3000 years ago. It is a...
Rava Dosa is an all time favorite of mine and I always order it whenever we go out to eat and I am never tired of it. It is so much an addictive recipe that I love it to the core. Making a perfect dosa and that too Rava...
