id="wpurp-container-recipe-71097" data-id="71097" data-permalink="https://www.nithyas-kitchen.com/wheat-rava-payasam-recipe" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.nithyas-kitchen.com/wp-content/uploads/2015/10/wheat-rava-payasam.1024x1024-9.jpg" data-servings-original="1" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
WHEAT RAVA PAYASAM
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/4cup Wheat Rava
- 1cup water
- 1/4cup milk
- 4tsp jaggery
- 1/4tsp cardamomPowder
- 1/2tsp ghee
- a few Cashewnuts
Instructions
- Dry roast wheat rava in a pan with a little ghee.
- Add water and cook till done.
- Add milk.
- And powdered jaggery.
- Add now edible camphor and cardamom powder.
- Fry cashewnuts and add to the payasam.
- Wheat Rava Payasam is ready for the offering.
Recipe Notes
- Notes
- Roast wheat rava well before cooking it.
- Add enough water to cook the rava.
- You can add sugar in place of jaggery.