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WHEAT RAVA PAYASAM
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1/4cup Wheat Rava
  • 1cup water
  • 1/4cup milk
  • 4tsp jaggery
  • 1/4tsp cardamomPowder
  • 1/2tsp ghee
  • a few Cashewnuts
Instructions
  1. Dry roast wheat rava in a pan with a little ghee.
  2. Add water and cook till done.
  3. Add milk.
  4. And powdered jaggery.
  5. Add now edible camphor and cardamom powder.
  6. Fry cashewnuts and add to the payasam.
  7. Wheat Rava Payasam is ready for the offering.
Recipe Notes
  • Notes
  • Roast wheat rava well before cooking it.
  • Add enough water to cook the rava.
  • You can add sugar in place of jaggery.