TOMATO CHUTNEY
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 3 Tomatoes
  • 3 Red Chillies
  • 1tsp Oil
  • 1tsp Urad Dal
  • 1tsp Channa Dal
  • 1/2tsp Mustard
  • 1/2 tsp Asafoetida
  • To Taste Salt
Instructions
  1. In a small pan add oil and mustard and let it splutter. Add now urad dal, channa dal and and asafoetidawhen they turn golden brown, add cut tomatoes.Wait till tomatoes turn mushy allow it to cool.
  2. Transfer it to a blender.
  3. Grind smoothly.
  4. Temper with mustard.Serve with idli,dosa,upma or any other tiffin variety.
Recipe Notes

Notes

If adding onions, sautee them first and then add tomatoes.

You can use this as a spread for chapathi.

You can also add garlic while grinding.