RAVA PAYASAM/SOOJI KHEER/PAYASAM RECIPES
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/4cup Rava / Semolina / Sooji
- 1/8cup jaggery
- a few Cashewnuts
- a few Raisins
- 1/2tsp ghee
- pinch cardamomPowder a
- 3tsps milk
- 1/8cup Water syrup– for
- 1cup water-(for cooking rava)
Instructions
- In a pan roast rava by adding a little ghee.
- Keep it aside.
- In the same pan add jaggery and water.
- Wait it dissolves completely.
- Strain the syrup in a strainer.
- Cook rava in water.
- Once Rava is cooked .
- Add the jaggery syrup.
- Add milk and cardamom powder.
- Fry cashews and raisins in ghee .
- Transfer it to the payasam.
- Delicious Rava Payasam is ready.
Recipe Notes
Notes
- While mixing with water make sure no lumps are formed as sooji tends to form lumps if not mixed quickly.
- You can make the same payasam adding sugar in place of jaggery.
- If you find the payasam thicker,make it yhin by adding more milk.