RAVA PAYASAM/SOOJI KHEER/PAYASAM RECIPES
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Ingredients
  • 1/4cup Rava / Semolina / Sooji
  • 1/8cup jaggery
  • a few Cashewnuts
  • a few Raisins
  • 1/2tsp ghee
  • pinch cardamomPowder a
  • 3tsps milk
  • 1/8cup Water syrup– for
  • 1cup water-(for cooking rava)
Instructions
  1. In a pan roast rava by adding a little ghee.
  2. Keep it aside.
  3. In the same pan add jaggery and water.
  4. Wait it dissolves completely.
  5. Strain the syrup in a strainer.
  6. Cook rava in water.
  7. Once Rava is cooked .
  8. Add the jaggery syrup.
  9. Add milk and cardamom powder.
  10. Fry cashews and raisins in ghee .
  11. Transfer it to the payasam.
  12. Delicious Rava Payasam is ready.
Recipe Notes

Notes

  • While mixing with water make sure no lumps are formed as sooji tends to form lumps if not mixed quickly.
  • You can make the same payasam adding sugar in place of jaggery.
  • If you find the payasam thicker,make it yhin by adding more milk.