Paruppu Urundai Rasam is a favorite recipe of Ravi. On weekends I make a point to make a tasty and elaborate meal prefarably to the liking of Dhivya and Ravi, so that they can eat leisurely and enjoy to the core. This rasam is liked by all at home...
Lemon Coriander Soup is a most wanted recipe to post on my blog.And when recently when i happened to taste this on my friend's house,i knew this is time is the time for me to try out this at home.Ravi always likes to have something hot just before weekend brunch,so this time i didn't want to miss the oppurtunity to try out.Lemon coriander soup is a light and clear soup and with the aromatic mixture of lemon and fresh earthy flavour of coriander leaves,it gets even better.As you can see it is easy and heart warming recipe.I decided i will...
Gulab jamuns are an all time favorite at home.Come what the occasion i always indulge in making them but ofcourse each time with the readymade mix available in the market.But i was so much tempting to make soft,melt in the mouth consistency jamuns with khova for quite a long time.It was an easy method i adapted from an old cook book my friend gifted me.Believe me it was an instant hit and i decided if i were to make jamuns from now on i’ll make this only this way.So here comes the easiest and tastiest way to a sweet indulgence...
Paneer dosa is one variety of dosa which we tried sometime back while travelling to madurai.They had this vast array of about 100 dosa varieties and I was very much surprised to the see the collection of dosa varieties.On tasting it I decided I would definetely give it a try while coming home.As my
Onion Samosa is one the recipes I wanted to try for a long time.Normally a potato filled samosa which is also called Punjabi Style Samosa would be the thing I try for weekend snacks.This was a new thing to me, but I have seen this in trains where vendors would be selling and also in school canteens and theaters.I always am scary when it comes to making samosas.Because the pastry dough should be soft and moist and not dry.Also the dough should be kneaded to the right consistency and the samosa should be golden brown. In spite of all the...
Papaya Banana Oat Milk Smoothie is a healthy and filling and tasty breakfast smoothie which is highly nutritious and filling.Whenever you happen to skip your usual breakfast,or don't have time to make,try this delicious smoothie and iam sure you will like it.I already have one papaya smoothie in my blog.This one has oats included in it and that makes it more like a hearty and fulfilling drink to kick start your day.I was making a few smoothie recipes and found this recipe while browsing through the net.Simple yet a delightful smoothie which is pure health in a glass.See down below...
I was on a long break from this blogging world and now I'm back with a bang.Sorry to be away for this long,but due to some personal commitments,I could not post for quite sometime.I made this Darbari Dal for the Kungumam Thozhi Magazine last month.Needless to say it was creamy,filling and mildly spiced which was loved by all at home.This has a combination of massor dal and moong dal which adds a special creamy texture to the dal.It is different from the usual dals and can be made as a change from the usual sides we make for rotis or...
I received a package recently from goindiaorganic which contained organic coconut sugar.It is one healthy version of sugar which contains low glycemic index,unrefined,raw,high nutrient and vegan and is suitable for sugar patients as well.I wanted to make a healthy version of Aata Ladoo so set out to make these from organic coconut sugar.It is an easy replacement to cane sugar.You can use them as your regular sugar in all the recipes you make.It will be tasty and above all guilt free.It contains organic granulated coconut and flower blossom nectar.You can just notice the colour of slight brown in the ladoos,but...
Kasi Halwa or Pumpkin Halwa is one sweet which I have been trying to post for quite a long time.As I was thinking of posting an easy and vegetable based halwa this recipe came to my mind.So I made this last week and thought for my readers, it will be a nice option to try for diwali. As I was trying for the first time,made very little quantity but later thought I should have made more as it was so very tasty and I couldn’t resist it.Usually Kasi Halwa is made in functions and weddings and would be brightly coloured...
