I am back with potatoes again.This time at the instance of my daughter,who likes only selected snack items came upto me and asked for alu bhujia.I believe and i'm afraid many of you agree with me making snacks at home is not only less expensive but also healthy as well.It requires patience and practice though.So when it was heavily raining here in Bangalore,i made this on a Saturday evening.You could make it bulk and store them.Stays crispy for 2 weeks.Assembling the ingredients let's start to make this North Indian snack item. sn Notes
Good things are not liked by all.And when it comes to food all the healthy and good ingredients are disliked as if they are forbidden.I also don’t have a soft corner for methi leaves or menthya keerai.But sometime back accidentally some fenugreek seeds fell into my balcony’s tiny garden’s pot and lo! I had my first kitchen garden harvest though unplanned.Fenugreek seeds are known for combating diabetes and of cousre has a good source of iron.So i was tempted to make this methi poori since it uses many other spices as well and so the bitterness cannot be felt.So here’s...
It has been a very long time since I blogged and it is great to be back to my passionate blogging about the food I make. This delicious Indo- Chinese rice with fresh mushrooms is a tasty and healthy option for those quick meals that can be made within...
Payatham paruppu or pasi paruppu /Moong dal sundal is easy to make and full of health.You only have to take care that it dosen’t turn mushy and if you get the texture right raise your collars.Yes.The das should be seperate but at the same time they should be cooked.So don’t pressure cook it just cook in a open vessel and check at regural intervals.In no time yur dal will be perfectly done.All you need is patience and perfection will follw suit.Now to the recipe. Notes
Summer time is here and we don’t like to eat anything at all.But there are lots of vitamins and minerals required by our body alongwith lots of fliuds.So keeeping that in view i made this salad chaat which can be a snack too.Whenever you are hungry make this and enjoy.It is loaded with proteins and with mangoes in it makes it all the more tangy.I make this whenever i can and this is so easy to make.You can make this in advance and keep it in fridge and serve chilled.Mangoes and channa are an unusual combo but works well for...
Who doesn’t love starters?Infact there are many among us who end up eating many starters in large quantities and struggle to find place in our stomach for main menu in parties.My daughter is fond of paneer and she was insisting me for long to make these paneer tikka .Being weekend I had time to clic
Rava Kozhakattai or Modak made from sooji or semolina is made usually by frying. It is mandatory for Offering in Ganesha Homams and also made during Sankat Hara Chathurthi which falls on the fourth day after Poornima of the Krishna Paksham. Coming to the recipe, it is a most...
Come July- august, the whole month will be filled with festivities and fasting too.For that we have make some offering to GOD and it is always a tasty affair for me to indulge into making sweets.I always look to it that the offerings made are authentic and well tried at home.No new fancy recipes here.So as I was wondering what to make for this aadi velli i.e. Fridays between July 15th and august 15th the old recipe aval kesari caught my attention.I was looking for something easy to make and which is traditional too and of course tasty. I have...
Nachos is a Mexican dish made from corn meal, wheat flour and carom seeds.
