Babycorn Peas Biryani is one recipe which I was rather curious to make as I didn’t know how it would taste,a biryani with babycorn.I gave it a try for daughter’s lunch box and was liked by her friends too.I stumbled upn this idea while browsing and was glad I made it.I added peas for extra taste a
Sabudana vada/Sago Vada or javvarisi vadai is one easy tea time snack.It is a Maharashtrian delicacy and I learnt it from a marathi friend who also taught me to make Misal Pav.This one is a deep fried snack taken during vrat days or fasting days.You can add chopped onions too if you want to make for parties or get togethers.Tastes equally good.Delicious and addictive snack ,this also has boiled and mashed potatoes and served with green chutney.These are so filling that,so they are taken during fasting days.You can make the batter in advance and store in the fridge too and...
Nellikai is gooseberry in english and amla in hindi.I recently saw this simple and awesome rice recipe in a magazine and soon gave it a try.This amla is loaded with Vitamin C and has many medicinal properties.It buds immunity and strengthens the bones.As we all know, amla was widely used in the making of various ayurvedic preparations and so it is aptly termed as wonder berry.My daughter loves arinellikai which is much smaller in size and tangy to taste. I made this for her lunch and she liked it a lot.A truly filling way with no compromise on health.I have...
Sprouts are a healthy inclusion in our diet. And I always advocate healthy food in my cooking. This time I tried this with recipe with Silver range of Kohinoor Silver Super Basmati Rice which is aged & matured naturally for 24 months an aged rice and when cooked has the best mix of length, colour and flavour with sweet taste. Kohinoor Super Basmati rice is a 100% pure & original Pusa basmati variety which gives whitish slender rice with a buttery flavour and subtle aroma, thus making this the perfect rice for the special dish, I decided to create a...
Paneer is an all time favourite for my daughter.She loves paneer recipes the most and often end up ordering recipes out of paneer whenever we chance upon to eat out.As it is raining here in Bangalore I am into the mood of making some snacks and today it is Paneer Pakoda.In North they call as pakodas of what we South Indians term as Bhajji.I make Bhajjis with onion,potato,capsicum,brinjal and chillies too.This is a slight North Indian version of our normal bhajji with a little addition of chaat masala on top or with the batter for that extra taste. Normally whenever...
Channa masala is an all time, all age favourite.This becomes an easy and versatile option to so many dainty and delicious dishes.I’ll explain how.Whenever i make Channa masala for any indian flat breads like rotis or phulkas,i make a little extra and keep it in the fridge and make bread channa,samosa chaat or simply chaana chat itself.It can be made to so many tasty recipes in no time.I planned channa masala for a saturday dinner and paired it with simple rotis.I always make There are so many ways of making channa masala and there is no hard and fast rule.I...
Rava Kozhakattai or Modak made from sooji or semolina is made usually by frying. It is mandatory for Offering in Ganesha Homams and also made during Sankat Hara Chathurthi which falls on the fourth day after Poornima of the Krishna Paksham. Coming to the recipe, it is a most...
Come July- august, the whole month will be filled with festivities and fasting too.For that we have make some offering to GOD and it is always a tasty affair for me to indulge into making sweets.I always look to it that the offerings made are authentic and well tried at home.No new fancy recipes here.So as I was wondering what to make for this aadi velli i.e. Fridays between July 15th and august 15th the old recipe aval kesari caught my attention.I was looking for something easy to make and which is traditional too and of course tasty. I have...
Nachos is a Mexican dish made from corn meal, wheat flour and carom seeds.
