All kids love chinese food and dhivya is no exception.I have seen her go crazy about chinese food and she loves this flavourful schezwan fried rice.We ordered once this at a hotel and it was a bit spicy,so when she asked me to make this for her college lunch box,I thought of making schezwan sauce first and made this rice with it.I kept the spice level low,since I didn’t want to make it look like the hotel style.Making schezwan sauce was very good and I stored it in a large bottle in fridge.I served it with schezwan baby potato,one of...
This stir fries always are those curry recipes which can be made when you are in a hurry and out of time.I learnt it from my friend long back but somehow didn't make it.It can be made well within 10 minutes.This can be served with rotis also but we had it with rice and rasam.It really tasted good with mild spices and even more good when served hot.Stir fries can be made with many veggies but since i had one big cauliflower in hand i made this.You can alternatively make stir fry with cabbage,cluster beans,long beans,carrot etc.I have added peas...
Me and my hubby are not a big fan of paneer,but daughter dear loves it to the core.So whenever we go out to eat she would order one paneerrecipe.We had this paneer jalfrezi in a restaurant close to home called 1947.I had no clue of it’s taste but when it did came I found myself enjoying it with roomali rotis.So when Dhivya asked me to make that last week,I couldn’t resist myself in taking pictures as it was very colourful and a good balance of vegetables,paneer and spices.Paneer is always heathy,specially for kids as it has calcium and vitamin D.So...
This is one yummy exotic dish which i tasted at one of my marwadi friend’s house.Much back in college days, but i still remember the taste, so flavourful yet crunchy.We always make different gravy items for rotis and phulkas with capsicum.This one uses only one vegetable here and that is king capsicum.You could have this for vrat days as well as no onion or garlic is included in the making.Roasted besan imparts a nice aroma and the coat it gives to capsicum is simply awesome.Do try this tasty dry curry for your rotis and rice,I'm sure you’ll enjoy this.See down...
 I can drink smoothies any time of the day without guilt.Mostly it would be at evening time,but I have it for breakfast too.This time I made a few recipes with pineapple and was having a bit lying on the fridge.So I made a combo of the fruits and made this yummy delight.The strong flavour of pineapple was dominant here,though mango and banana played their parts.It is a healthy habit to munch on fruit bits as a snack rather on oily snacks.The mango and banana flavours were tantalizing too.Hope many of you will try to put on a healthy habit following my words.
It is a regular feature in my home to make chaats,be it any variety on weekends.Who doesn't love them and my daughter is so fond of it that she will have it as a meal itself.I love to eat chaats whenever we eat out, but always worry about the water they use for mixing these chutneys.So when it comes to homemade preparation Iam free of these worries and sit back with my family and enjoy a delicious chaat with them.Last week my daughter wanted ragada pattice and i made it and also made the tamarind dates chutney in which i...
Mango Rice is one easy and tangy rice variety which can be made in no matter of time.I tasted this at a friend’s place and was too tempted to make this for lunch box to my daughter.She likes mango but was not sure how she would like to have this as a rice variety.It has groundnuts and chilles which add to the flavour and mingles with rice well.It tastes awesome even long after it is made and so it fits the category of preparing for lunch box.Mango Rice is a tasty rice and here goes the recipe for same..
I am fond of chivda and South Indian Mixtures. But then, who isn't? But in that process we all end p in deep frying and or calorie intakes are also considerably increased. But this wonder recipe with very less oil content and no compromise on the taste, I was...
Bread Upma is a delicious and instant easy to prepare ides for your breakfast.It can also be an after school snack which is loaded with healthy vegetables and also with mild spices.The bread used can be white or brown.But if you are looking for a healthy version,I would recommend using brown bread.The preparation is the same as rava upma which is equally delicious.I make Bread Upma with old bread after making some sandwich for my daughter later that day.If using old bread cut the corners,if you are using fresh bread use as such.There can be many variations in this such...
Paneer in any form is liked by my daughter,so when Dhivya wanted something to munch in her holidays and the rain was pouring heavily i made this paneer65.Since it is a fried item you can have it as an evening snack or when planning it for dinner you can have it as a starter as well.An easy to make recipe with a very few steps you can make these in no time and satisfy the demands of your kids.This can be made with cauliflower as well. Notes You can add cauliflower florets in place of paneer cubes,but make sure you...



































































































































































































































































































































































































































































































































































































