Vada Pav is a street food which is deep fried potato patty with spices and chutneys and native to Mumbai.Though I have had this addictive snack many times,I am making it for the first time at home.This is a step wise process involving preparing chutneys,making potato patties and assembling them on the pav bun. Pav is a variant of Pao which means sweetened bread in Portugese. The Vada Pav is an innovative recipe made by a Marathi and the rest is history.Many restuarants sell these cute vada pavs and some have additional toppings as well.I am also fond of Pav...
It was only a simple dry curry or a manchurian that I have made with cauliflower.So when I saw a new recipe in a magazine,I was tempted to try out for an evening snack last week.Cauliflower has no taste of its own so putting some spices turns it out to be tasty.I also learnt by googling that it has an excellent source of vitaminC besides having B-complex minerals and several anti cancer phyto chemicals like sulforaphane.It is also very low in calories.Coming to cashewnuts they have do have fat content but it is so worthy to try this recipe that...
Who doesn’t love mangoes and iam no exeption.As everyone i look forward to the mango season and love to make pickles besides enjoying the fruit.The mango season is in full swing now and couldn’t resist making this instant pickle.For this no soaking or standing time is needed,you make it and eat it.Methyam or vendhyam is fenugreek in tamil and it’s unique in flavour in the pickle is simply awesome.It requires less than 10 minutes to make and you can make it with ease.So scroll down for an easy recipe with mango.. Notes Use firm solid mangoes for better taste.
Iam very happy to post this recipe as it is the 50th post in my blog.I thought why not celebrate it with some sweet,so here's the post. Besan as we all know is gram flour and this recipe can be made easily even by beginners and enjoyed.Only roasting the gram flour gently is the trick.My daughter is very fond of sweets and she helped me this time to click the pictures as i was making ladoos. They came out pretty well and we enjoyed it a lot.These ladoos will delight you from the regular ones due the heavenly taste of...
Paneer Butter Masala is a favourite side dish for my daughter.She often orders this whenever we visit any restaurant and when I was asked to write reviews for Eastern Spices Paneer Butter Masala,I didn’t waste that oppurtunity to treat Dhivya.It becomes very easy to make this dish using the masala product and it tased awesome with the carefully ground spices to perfection.This recipe is adapted from Tarla Dalal website and choose to alter a few steps to suit our tastebuds.This is a perfect recipe when you want to make anything foor a special occasion and is great to have with...
Andhra Pulihora is a tangy and tasty tamarind based rice recipe full of flavours. I learnt this from a Telugu friend of mine and we all enjoyed this during weekend brunch. This rice variety is full of spices and aroma and no one can resist it. Comes really handy...
Chole masala is an authentic punjabi sidedish apt with batooras or big sized ajwain pooris.This dish can be had with rotis,pooris and parathas as well.This a favorite dish in our family and all like it very much.Iam much particular in deep fried items but like to have it once a week.So it is always a welcome change from the regular stuff we make at home.Black channa or chick peas has low fat content and are rich in dietary fibre and is full of protein too.This called pindi chole too and is quite an addictive recipe and will make you crave...
Palak Pakoda is a crispy and spicy snack made with Spinach leaves. Loaded with iron and other minerals, this fritter recipe is much apt to grace any party or simply for a tea time snack. All the ingredients used in this recipe are available easily in your pantry and...
