I have always wanted to post Lunch Menu Ideas for a long time now.The recipes which have been displayed here are the recipes which have already been published in my blog.I plan to post these on weekends so that it might be easier for the readers to plan the menu.As it is a regular feature at home of friends dropping by for lunch or dinner,I have included the recipes which I am most confident in and love making them too.As yesterday was the first day of Tamil month of Aadi,we had a small offering for the GOD and therefore it...
Sometime back, I got a delivery at my doorstep a box full of healthy snacks from Snalthy. I like to write reviews and this is the first product review without involving any of my preparation,but direct review of the product.As it is summer vacation now,I thought of writing this review as all the kids would be at home and it will be a good time for you all to know about this product.As these are baked and oil free you can include them in your snack time guilt free. Snalthy Foods which has its base in Coimbatore and aims at...
Hello dear readers, I feel delighted to share with you all about my recipe Eggless french toast is being published in the Ebook of Indus ladies.Indus ladies is an online community doing a fabulous job.Do visit and give me feedbacks.For free download click the link given below http://nithyaravi28.blogspot.in/100-kids-lunch-box-recipes-ebook-indusladies
Veppilai katti is one extrordinary dry powder which is usually consumed as a pickle and which does not need oil to prepare.Yes,it is a pickle made out of fresh citron leaves carefully pounded and grounded to perfection along with a few spices.It is also called as narthailai podi i.e.citron leaf powder in tamil and narangi patta in hindi.Normally as far as i know no hotel serves this and is usually homemade,though some like stores which sell vadams,applams and vathals like Ambika Applam company makes this and sells it in the market.My hubby loves this and will always demand for it...
I usually try pastas with white sauce or red sauce,but for a change tried this pasta recipe with our very own Indian Masalas.I had half a packet of spiral pasta lying in my pantry and this became a tasty snack for my daughter.This can be made with many variations and adding vegetables of your choice.In a matter of few minutes delicious pasta will be ready.This is a change from cheesy pastas which turn out be high on calories too.Prepared with the desi spices and packed with nutrition and taste this is absolutely a winner recipe. As you can see I...
Sometime back I was asked to contribute in recipes for a Tamil Magazine,the topic of which was Soya. Among many soya recipes I made this one was enjoyed to the core as I had made it when it was heavily raining here in Bangalore and Ravi liked this very much.Soya as we all know is abundant in protein and is a legume variety, native to East Asia.As we all nowadays oil is also made from soyabean and is considered to be healthy.As a matter of fact,this recipe was purely an innovative one and I had made it just for the...
I had this Green Masala Idli for the first time when I came here to Bangalore about 13 years back in Sri Krishna Bhavan Restuarant. I was so much hooked by the taste that I would have it each time we visited there.I was tempted to make this last week with the small amount of idli batter that was left over.The greens needed for the recipe was also available at home and as an enthusiastic blogger I sprang in to the kitchen and started for the preparation.This recipe has palak or spinach included in it and can be fed to...
