Kadama means mixture and Kadamba Chutney is a mixture of vegetables sauteed to perfection and blended with spices.I had this chutney at a hotel in Kumbakonam when we were visiting temples of our family deity.The taste was so good,that I couldn’t help asking the people who served with what it was made.And when they told it was a mixture of vegetables I was curious and learnt the recipe from them.I tried this at home many a times but had time to click this weekend at leisure.You can have a variety of choice of vegetables other than I have choosen, this recipe believe me you will end up eating an extra Idli or Dosa.Even fussy eating children will like this chutney.See below the tasty recipe of Kadamba Chutney..
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
Ingredients
- 1 carrot
- 1 onion
- 1 tomato
- 1/2 chayote
- 1/2 tsp Grated Ginger
- A Few curry leaves
- A Few coriander leaves
- To Taste salt
- 1/2 tsp urad dal
- 1 tsp Oil
- 3 red chillies
- A Gooseberry shaped ball tamarind
TO TEMPER
- 1/2 tsp mustard
- 1/2 tsp urad dal
- 1/4 tsp asafoetida
Ingredients
TO TEMPER
|
|
Instructions
- Chop onion,tomato carrot,chayote,ginger finely.Add curry leaves and coriander leaves and keep them ready.
- In a pan heat oil and add urad dal and red chilies.
- Add veggies and ginger coriander and curry leaves.
- Once sauteed and cooled place them in a blender with tamarind and salt.
- Grind to a smooth consistency.Add water if needed.
- Temper with mustard seeds,urad dal and asafoetida and serve with idlis,dosas or arisi upma.
Recipe Notes
- Notes
- You can even add snake gourd,bottle gourd,green peas brinjal etc.
- Add more chillies if you want it spicier.
- Adding green chilles also will enhance the taste.
