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KADAMBA CHUTNEY
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1 carrot
- 1 onion
- 1 tomato
- 2sprigs curry leaves
- a few coriander leaves
- 1/2tsp gingerGrated
- to taste salt
- 1/2tsp urad dal
- 2 – 3 ChilliesRed
- Tamarind gooseberrya shaped ball
TO TEMPER
- 1/4tsp mustard
- 1/4tsp urad dal
- pinch asafoetidaa
Instructions
- Chop onion,tomato carrot,chayote,ginger finely.Add curry leaves and coriander leaves and keep them ready.
- In a pan heat oil and add urad dal and red chilies.
- Add veggies and ginger coriander and curry leaves.
- Once sauteed and cooled place them in a blender with tamarind and salt.
- Grind to a smooth consistency.Add water if needed.
- Temper with mustard seeds,urad dal and asafoetida and serve with idlis,dosas or arisi upma.
Recipe Notes
- Notes
- You can even add snake gourd,bottle gourd,green peas brinjal etc.
- Add more chillies if you want it spicier.
- Adding green chilles also will enhance the taste.