SCHEZWAN BABY POTATO
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 20 Baby Potatoes
- 1 onion
- 1/2tsp gingerGrated
- 2pods garlic
- 1tsp tomato sauce
- 1tsp Soya Sauce
- 12 red chilli
- 1/2tsp sugar
- 1tsp corn flour
- 2tsp spring onion(green part)
- to taste salt
- 1tsp lemon juice
- 1 red chilli(optional)
Instructions
- Soak red chillies in hot water.
- Put in a blender once cooled.
- Grind to a fine paste.
- Take a pan,add oil and garlic pods and grated ginger.
- Add onions and saute.
- Add ground red chilli paste,soya sauce,tomato ketchup,salt and sugar.
- Mix well.
- Boil potatoes and remove skin once cooled.
- Add potatoes to the above mixture.
- Add some water to let the sauce infuse in to the potato.
- Add corn flour mixed with water and add to the gravy.
- Squeeze lemon and when it reaches gravy consistency .
- Add chopped spring onions.
- Serve hot with fried rice or as starter as well by keeping the gravy thicker.
Recipe Notes
Notes
- If you want to serve it as a starter keep the gravy thick or boil the gravy till no moisture is left out.
- You may temper with red chilly,which I have not done since the gravy was already spicy.
- If you can get hold of schezwan pepper add half a spoon for added flavour.
- If you are in a hurry add schezwan sauce in place of ground red chilly paste,soya sauce and tomato ketchup.