POORI MASALA
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Ingredients
  • 3 Potatoes (boiled and peeled)
  • 2 Onion
  • 2 Green Chillies
  • 1/2tsp Turmeric Powder
  • 1tsp Oil
  • 1tsp Mustard
  • 1tsp Channa Dal
  • 1sprig Curry Leaves
  • A Few Coriander Leaves
  • 1/2 Lemon
  • To Taste Salt
Instructions
  1. Cut onions and keep aside.
  2. Boil and peel potatoes.
  3. Take a pan and add oil and mustard.Now add channa dal and green chillies.
  4. When done add turmeric powder and onions and saute well.
  5. Add boiled potatoes and salt.
  6. Mix well with water to get the desired consistency.
  7. Poori Masala is ready.
  8. Enjoy with hot and fluffy pooris.
Recipe Notes

Notes

You can add peas or tomatoes to this dish while sauteeing onions.

You can add half a squeeze of lemon while garnishing.

If the masala is watery add a mixture of besan/gram flour and water.