POORI MASALA
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 3 Potato(boiled and peeled)
- 2 Onion
- 2 Green Chilli
- 1/2tsp TurmericPowder
- 2tsp Oil
- 1tsp Mustard
- 1tsp Channa dal
- 1sprig Curry Leaves
- Coriander Leavesto garnish
- 1/2 Lemon(optional)
Instructions
- Cut onions and keep aside.Boil and peel the potatoes.
- Boil and peel potatoes.
- Take a pan and add oil and mustard.Now add channa dal and green chillies.
- When done add turmeric powder and onions and saute well.
- Add boiled potatoes and salt.
- Mix well with water to get the desired consistency.
- Poori Masala is ready.
- Enjoy with hot and fluffy pooris.
Recipe Notes
Notes
You can add peas or tomatoes to this dish while sauteeing onions.
You can add half a squeeze of lemon while garnishing.
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If the masala is watery add a mixture of besan/gram flour and water.