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PINEAPPLE RASAM
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup pineapplepieces-/2
- 1 tomato
- 1 ChillyRed
- 1/4tsp turmericPowder
- 1/2tsp black pepperPowder
- 1pinch asafoetida
- 3tsps Tur DalCooked
- to taste salt
- 1sprig curry leaves
- a few coriander leaves
- 1/2tsp mustard
Instructions
- Place the pineapple pieces in the blender.
- Extract juice.
- Extract tomato juice with the help of a blender.In a vessel add tomato puree, salt asafoetida pepper powder, sambhar powder and turmeric powder.
- In another vessel add oil,curry leaves and red chilly
- Add the rest cut pieces of pineapple and tomato
- Add water and bring to a boil
- Add cooked tur dal and once it starts to boil switch off the flame
- Garnish with fresh coriander leaves.
- Serve with hot rice and curry.
Recipe Notes
- Notes
- Green chilles may be added while tempering in place of red ones.
- Always use fresh pineapple.
- Don’t boil the rasam too much.