PALAK CHAAT
 Notes Add black salt or amchur powder on top just before serving in place of chaat masala. Adding vegges can also be as per your taste. Serve immediately otherwise the fried palak leaf may turn soggy.
| Servings | Prep Time |
| 6piece | 20minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/2cup Gram Flour / Besan
- 4tsp rice flour
- 1/2tsp red chilliPowder
- to taste salt
- 1pinch asafoetida
- 10/ Palak SpinachLeaves/
- 1 onion
- 1 tomato
- 1/2 cucumber
- 1 carrot
- 1/2tsp lemon juice
- coriander leavesto garnish
- sev/ OmapodiPlain to garnish
- to taste salt
- chaat masalato sprinkle on top
- 1tsp Green Chutney
- 1tsp Sweet Chutney
Instructions
- Wash and dry the palak leaves and remove the stock.Make a batter with the things given in the to make batter list.
- Take all the ingredients given in the for the batter list in a bowl.
- Add water and mix the batter.
- Dip palak leaves on the batter.
- Heat oil in a pan and drop in the coated palak leaves.
- Once golden brown,take them out.
- Arrange them on a plate.
- Add chopped cucumber and grated carrot on top of palak.
- Add now chopped tomato and onion.
- Add green chutney,sweet chutney,then sprinkle chaat masala and salt.
- Top it with sev and coriander leaves.
- Serve immediately with ginger tea.
Recipe Notes
Notes
Add black salt or amchur powder on top just before serving in place of chaat masala.
Adding vegges can also be as per your taste.
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Serve immediately otherwise the fried palak leaf may turn soggy.