Soya Chunks Biryani is one of the long pending posts of my blog.I had made this as a contribution to kungumam thozhi magazine long back,but somehow didn’t get an oppurtunity to share here.One of the protein filled one pot meal and easy lunch box option with less oil.this is very easy to make and is
When it comes to mangoes it is always welcomed at home.Be it the fruit or raw,it is enjoyed in all forms.This traditional pachadi is so tangy and sweet that you wouldn’t stop eating at a few mouthfulls.Traditionally made during festivities it liked by one and all.It requires very less ingredients an
There are sometimes when we are left with small quantities of veggies at home.Mostly I make aviyal with assorted veggies,but this time I had cauliflower and broccoli too.I was planning for simple roti and dal for dinner and was wondering what to do with these small bits of left out vegetables.As I was not in a mood to prepare an elaborate side dish, this mix veg kadai fry was very apt for my dinner schedule yesterday.Usually I like to have two side dishes while preparing any indian flat bread,one gravy based and one dry.So this dry variety was a welcome change at home and all loved it with hot rotis.You can try with your own liking and choose vegetables accordingly.This is how I made this recipe of a medley of vegetables.
Who dosen’t love chaats and my family is no exception to this.I regularly make chaat items such as bhel puri,sev puri,papdi chaat and channa chaat to name a few.It has very pleasant weather here in Bangalore and for the past two days cloudy owing to the heavy rains in Tamil Nadu.I just had a excuse for this to make our family favourite chaat Bhel Puri.I realised only before last two days, that I don’t have enough chaat recipes in my blog,so here it comes.My daughter is very fond of any chaat and often likes to eat them whenever we chance...
Methi Paratha is one healthy way of adding the otherwise bitter fenugreek leaves in to spicy and tasty meal option.It can be eaten at home hot or can be packed to as a lunch box option as well.I usually spice it up with jeera and ginger which give a nice aromatic flavour and is also good for the sto
Hi,blogger friends!A very Happy New Year to you all.I know iam late but was stuck up with personal commitments and so a long break from my blogging rotinue and back to normal again.This dum aloo is a long pending recipe which i intended to post a long time back but could do so only now.A tasty and filling side for rotis and phulkas it’s a blessing for me during lunch packing for daughter.It’s her favorite and loves to eat any time of the day.Can we go to the recipe now? Notes
Anything is pasta goes well and a thumbs up at my home.It has to be a pasta and that's it.Among the various pastas i use i like the penne one for no reason.May be it's shape.Anyway it so happened during last month i had made this,but i had not posted for for long due to my migration of the blog.This is the apt time,since i know many moms would be beating their minds to fill the tummies of their kids during summer holidays.This is a super filling preparation,that never goes wrong to impress your little ones. So try out this...
Fruit Custard is an easy and tasty dessert which can be made in minutes. Whenever I buy lots of fruits at home, I make it a point to make and I always end up in making extra and keep it in the refrigerator. It is always liked by all...
Podi Idli is a very easy recipe that can easily delight kids.It is nothing but small idlis smeared with molagai podi.I have added veggies too to make it healthier and more tastier.Although I make this regularly I realized I didn't have this in my blog.This one too was long pending to post in my draft and thought of posting it today.I also make podi dosa and podi uttappam. Those things will feature in the blog soon.Since it is steamed,you can be rest assured it will be healthy and with mild spices it will taste really good,specially for kids after school.Scroll...
Tiffin Sambhar is a flavourful,aromatic and tasty side dish had with idli,dosa,vada,pongal and some such other tiffin varieties.I have made this hotel style and is made with mixed dals,both toor/pigeon pea lentil and moong/green gram dal.You can add made many veggies but I choose potato and carrot along with onion and tomato.Some people make this sambhar with only moong dal,but when you add toor dal also it adds a nice colour and imparts thickness too.There are many variations of sambhar,but this is the method I follow and is liked by all at home.Do give it a try and let me...
