id="wpurp-container-recipe-71365" data-id="71365" data-permalink="https://www.nithyas-kitchen.com/mango-ricelunch-box-idearice-varieties-recipe/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.nithyas-kitchen.com/wp-content/uploads/2015/10/mango-ricelunch-box-idearice-varieties.1024x1024-8.jpg" data-servings-original="1" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
MANGO RICE/LUNCH BOX IDEA/RICE VARIETIES
Servings Prep Time
1cup 5minutes
Cook Time
15minutes
Servings Prep Time
1cup 5minutes
Cook Time
15minutes
Ingredients
  • 1cup riceCooked
  • 1/2cup mangoRaw (grated)
  • 1/2tsp mustard
  • 1/2tsp urad dal
  • 1/2tsp Channa dal
  • 1tsp groundnut
  • 2 green chilli
  • 1sprig curry leaves
  • 1/4tsp turmericPowder
  • to taste salt
  • 3tsp sesame oil
Instructions
  1. In a pan add sesame oil and mustard.Once mustard crackles add urad dal,channa dal and green chilli.Add now curry leaves,asafoetida and turmeric powder.
  2. Grate raw mango and keep ready.
  3. Cook and cool the rice completely.
  4. Add the temperings and grated mango with salt to taste.
  5. Mix well.
  6. Mango Rice is ready.Serve with any chips.
Recipe Notes
  • Notes
  • Adding red chilli also adds to the taste.
  • Choose mango which is of medium sourness,otherwise rice will be too sour.
  • Adding groundnuts adds a nice crunch to rice.