LEMON OATS
| Servings |
| 1cup |
| Cook Time | Passive Time |
| 10minutes | 5minutes |
|
|
Ingredients
- 1cup oatsRolled
- 1/2tsp mustard
- 1/2tsp urad dal
- 1/2tsp Channa dal
- 1/4tsp turmericPowder
- 1pinch asafoetida
- to taste salt
- 1 ChillyRed
- 1 ChillyGreen
- a few Peanuts
- 1/2 lemon
- 1sprig curry leaves
- a few coriander leaves
Instructions
- In a pan add oil followed by mustard,urad dal,channa dal,red chilli,green chilli,peanuts and asafoetida.
- When mustard cracks and dal turns brown,add turmeric powder.
- Add water and salt.
- Now add rolled oats.
- Squeeze half a lemon to the mixture and mix well.Garnish with curry and coriander leaves.
- Garnish with coriander leaves.
- Serve hot.
Recipe Notes
Notes
This is upma like breakfast,so add as much veggies you like.Since i wanted only lemony flavour,i didn’t add any.
You don’t need any accompaniment ,but any raita would be great.