KADALA PARUPPU SUNDAL
Servings Prep Time
1cup 30minutes
Cook Time
20minutes
Servings Prep Time
1cup 30minutes
Cook Time
20minutes
Ingredients
  • 1cup Channa Dal
  • 1tsp Mustard seeds
  • 1/2tsp Urad Dal
  • 2 Red Chillies
  • 3tsp Grated Coconut
  • Apinch Asafoetida
  • to taste salt
  • 1pinch Turmeric Powder
  • 1sprig Curry Leaves
  • 1tsp Oil
Instructions
  1. Soak channa dal for half an hour.
  2. Pressure cook with turmeric powder for 2 whistles.
  3. In pan add oil mustard and red chilies and asafoetida.
  4. Add cooked channa dal and curry leaves. Mix well and add grated coconut .Toss upside down so that all things are mixed.
  5. Mix well.
  6. Offer this to Goddess as Neiveidhayam.
Recipe Notes

Notes

You can add coconut oil for tempering.

Make sure channa dal is not over cooked.

Add green chillies if you want.