KADALA PARUPPU SUNDAL
| Servings | Prep Time |
| 1cup | 30minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup Channa dal
- 1tsp Mustard seeds
- 1/2tsp urad dal
- 2 ChilliesRed
- 3tsp coconutgrated
- pinch asafoetidaa
- to taste salt
- 1pinch turmericpowder
- 1sprig curry leaves
Instructions
- Soak channa dal for half an hour.
- Pressure cook for 2 whistles.
- In pan add oil mustard and red chilies and asafoetida.
- Add cooked channa dal. Mix well and add grated coconut .Toss upside down so that all things are mixed.
- Mix well.
- Offer this to Goddess as Neiveidhayam.
Recipe Notes
Notes
You can add coconut oil for tempering.
Make sure channa dal is not over cooked.
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Add green chillies if you want.