GREEN GRAM SUNDAL/NAVARATHRI RECIPES
Servings Prep Time
1cup 480minutes
Cook Time
20minutes
Servings Prep Time
1cup 480minutes
Cook Time
20minutes
Ingredients
  • 1cup Green Gram Dal
  • 1/2tsp mustard
  • 1 red chilli
  • 1 green chilli
  • 1sprig curry leaves
  • 1/4tsp asafoetida
  • saltto tatse
  • 3tsp coconut(grated)
Instructions
  1. Soak green gram dal overnight in water.
  2. Next day pressure cook green gram in water and salt for 3 whistles.Strain and keep aside.
  3. In a pan add oil and mustard seeds.Add curry leaves,asafoetida,red and green chilly.
  4. Add cooked gren gram dal.
  5. Add grated coconut.
  6. Mix well.
  7. Green Gram Sundal is ready.
Recipe Notes

Notes

Adding a bit of jaggery enhances the taste.

Be sure to soak overnight for proper cooking.

Adding asafoetida helps in digestion.

You can add grated ginger to aid digestion.