GREEN GRAM SUNDAL/NAVARATHRI RECIPES
| Servings | Prep Time |
| 1cup | 480minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup Green Gram Dal
- 1/2tsp mustard
- 1 red chilli
- 1 green chilli
- 1sprig curry leaves
- 1/4tsp asafoetida
- saltto tatse
- 3tsp coconut(grated)
Instructions
- Soak green gram dal overnight in water.
- Next day pressure cook green gram in water and salt for 3 whistles.Strain and keep aside.
- In a pan add oil and mustard seeds.Add curry leaves,asafoetida,red and green chilly.
- Add cooked gren gram dal.
- Add grated coconut.
- Mix well.
- Green Gram Sundal is ready.
Recipe Notes
Notes
Adding a bit of jaggery enhances the taste.
Be sure to soak overnight for proper cooking.
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Adding asafoetida helps in digestion.
You can add grated ginger to aid digestion.