DAHI PURI
 
Servings Prep Time
2serving 20minutes
Cook Time
10minutes
Servings Prep Time
2serving 20minutes
Cook Time
10minutes
Ingredients
  • 1/2cup curdThick
  • 1/4cup sev
  • 1/4cup PotatoesBoiled
  • 1/4cup Green Gram DalBoiled
  • 1 onion
  • 2tsps Green Chutney
  • 2tsps Sweet Chutney
  • 1/2tsp red chilliPowder
  • 1/4tsp turmericPowder
  • 1/2tsp cuminPowder
  • 1/2tsp chaat masalaPowder
  • to taste salt
  • 1/2tsp sugar
  • a few coriander leaves
Instructions
  1. Mash Potatoes and add red chilli powder,cumin powder,turmeric powder and salt.Mix well and keep ready for future use.Mix sugar and salt with curd and keep it ready.
  2. Crack each puri and arrange them on a plate.
  3. Add mashed potato mixture in the holes of the cracked puris.
  4. Now add boiled green gram dal in the poked hole.
  5. Add curd now.
  6. Now add green and sweet chutneys.
  7. Add red chilli powder,chaat masala powder and salt.
  8. Add sev on top.
  9. Add chopped coriander leaves.
  10. Serve Dahi Puri immediately.
Recipe Notes

Notes

  • Serve puris immediately as soon as you have made this chaat,otherwise it will turn soggy.
  • You can make the chutneys a day before to save preparation time.
  • You can add sprouted moong also.
  • Black channa can be cooked and substituted for green gram dal.