DAHI PURI
 
| Servings | Prep Time |
| 2serving | 20minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup curdThick
- 1/4cup sev
- 1/4cup PotatoesBoiled
- 1/4cup Green Gram DalBoiled
- 1 onion
- 2tsps Green Chutney
- 2tsps Sweet Chutney
- 1/2tsp red chilliPowder
- 1/4tsp turmericPowder
- 1/2tsp cuminPowder
- 1/2tsp chaat masalaPowder
- to taste salt
- 1/2tsp sugar
- a few coriander leaves
Instructions
- Mash Potatoes and add red chilli powder,cumin powder,turmeric powder and salt.Mix well and keep ready for future use.Mix sugar and salt with curd and keep it ready.
- Crack each puri and arrange them on a plate.
- Add mashed potato mixture in the holes of the cracked puris.
- Now add boiled green gram dal in the poked hole.
- Add curd now.
- Now add green and sweet chutneys.
- Add red chilli powder,chaat masala powder and salt.
- Add sev on top.
- Add chopped coriander leaves.
- Serve Dahi Puri immediately.
Recipe Notes
Notes
- Serve puris immediately as soon as you have made this chaat,otherwise it will turn soggy.
- You can make the chutneys a day before to save preparation time.
- You can add sprouted moong also.
- Black channa can be cooked and substituted for green gram dal.