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CHILLI BAJJI/MOLAGA BAJJI
| Servings | Prep Time |
| 6piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 4 – 6 chilliBajji
- 1/2cup Gram flour / Kadala Besanmaavu
- 1/4cup rice flour
- 1tsp red chillipowder
- to taste salt
- waterenough to make batter
- 1/2tsp Cumin / Jeera
- pinch asafoetidaa
Instructions
- Take chilles and wash and wipe them.
- Slit them in the middle to remove seeds.
- Take in a bowl, besan,rice flour.red chilli powder,salt,asafoetida,sodium bi carb and jeera.
- Make a dosa consistency batter.
- Heat oil in a kadai and dip in the chiles and put them in hot oil.
- Take them out when golden brown.
- Serve with chutney or sauce along with coffee.
Recipe Notes
- Notes
- In place of jeera you can add caraway seeds as well.
- Be sure to remove the seeds before dipping into the batter.
- You can serve this an an evening tiffin or starter too.