Badam Kheer is a nutty flavourful milk based kheer with the goodness of  almonds.It is a very easy and rich dessert with minimal ingredients and which requires a little time to brighten your celebrations.I made this last month during my MIL’s birthday and it was a hit.She was happy and thoroughly enjoyed it to the core.It has been a long time that I posted some sweet recipe and here comes this which can be a beautiful oppurtunity to surprise your loves ones.Though you don’t need an excuse to make this,surely it will be a highlight if you could make this on any special occasion.Scroll below for a quick version of an excellent kheer recipe.

Print Recipe

BADAM KHEER

Course

dessert

Cuisine

indian

Prep Time

5 minutes

Cook Time

15 minutes

Servings

helping

Ingredients

• 1/4 cup Badam / Almonds
• 3/4 litre milk
• 2 pinches saffron
• 4 tsp sugar
• 1/4 cup Condensed Milk (optional)

Course dessert Cuisine indian Prep Time 5 minutes Cook Time 15 minutes Servings helping Ingredients 1/4 cup Badam / Almonds 3/4 litre milk 2 pinches saffron 4 tsp sugar 1/4 cup Condensed Milk (optional)

Instructions

1. Add badam to boiling water.

   
2. This way you can peel their skins easily.

   
3. Place the badams in the blender.

   
4. And grind it to a smooth paste.

   
5. Soak saffron strands in little milk.

   
6. Boil milk and add sugar.Also add badam paste.

   
7. Add soaked badam strands along with milk.Boil till it becomes thick and creamy.If adding condensed milk add at this stage.

   
8. Once the milk has reduced to half and reaches desired consistency,switch off the flame.Serve it hot or cold as per your liking.

   
9. Badam Kheer is ready.

   

Recipe Notes

Notes

• You can add cardamom powder also for enhancing the flavour.
• Use full cream milk for thick and rich taste.
•  For more nutty taste reserve a few badams and chop them to add on top just before serving.