BADAM KHEER
| Servings | Prep Time |
| 2helping | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1/4cup Badam / Almonds
- 3/4litre milk
- 2pinches saffron
- 4tsp sugar
- 1/4cup Condensed Milk(optional)
Instructions
- Add badam to boiling water.
- This way you can peel their skins easily.
- Place the badams in the blender.
- And grind it to a smooth paste.
- Soak saffron strands in little milk.
- Boil milk and add sugar.Also add badam paste.
- Add soaked badam strands along with milk.Boil till it becomes thick and creamy.If adding condensed milk add at this stage.
- Once the milk has reduced to half and reaches desired consistency,switch off the flame.Serve it hot or cold as per your liking.
- Badam Kheer is ready.
Recipe Notes
Notes
- You can add cardamom powder also for enhancing the flavour.
- Use full cream milk for thick and rich taste.
- For more nutty taste reserve a few badams and chop them to add on top just before serving.